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9:30 pm
Essential Pepin
"All Puffed Up"
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10:00 pm
America's Test Kitchen from Cook's Illustrated
"Thanksgiving Turkey"
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10:30 pm
Kimchi Chronicles
"The Noodle and Dumpling Chronicles"
Like an Italian with a bowl of spaghetti or tortellini, nothing satisfies a Korean more than eating a bowl of noodles or dumplings. In Korea, slurping is not only permitted, it is considered a compliment to the cook. This episode features a restaurant in Seoul known for its nenngymyun, an unusual dish of elastic buckwheat noodles served with ice-cold beef broth. D
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11:00 pm
Mexico -- One Plate at a Time with Rick Bayless
"The Soul of Mole"
Mole is an idea that's half pre-Columbian, half European, and 100% Mexican - a sauce, a preparation and a national dish that rivals the culinary masterpieces of the world's greatest cuisines. Rick and his daughter, Lanie, set off on a culinary journey to explore the mysteries of mole that takes them from the mile-high piles of dried chiles in Mexico City's vast La Merced market to stalls selling towering mounds of concentrated mole paste. Back in Chicago, they're on a mission to make mole from scratch. D
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11:30 pm
Rick Steves' Europe
"Rome: Baroque, After Dark"
Rick climbs to the top of St. Peter's Basilica, seeks tucked-away Renaissance paintings and then explores the city after dark.G
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