LEARN/CREATE (MT)

5:30 am 

Wild Kratts  "A Huge Orange Problem"  While Chris and Martin are off searching for the endangered Orangutan in the deep forests of Borneo, back at the Tortuga HQ Aviva, Koki and Jimmy get carried away swinging on vines and their muscles so get incredibly sore that they can't do anything. The bros attempt to rush back with the first aid kit but a huge orangutan keeps tossing them back into the forest. Here they learn that orangutans use a special leaf and chew it into a lotion to ease muscle soreness, and return with this orangutan medicine to help their friends. D

6:30 am 

Sara's Weeknight Meals  "Carnivores Unite!"  We get it: most of America runs on beef, pork and chicken. So today, Sara's got meat and lots of it. Sara marries the juicy burger marries with Korean barbecue for her special Korean Burgers. D

7:30 am 

Travelscope  "Cruising Alaska's Inside Passage"  Cruising with the PTV at Sea group on the luxurious Regent Seven Seas Mariner, Joseph travels through Alaska's Inside Passage with stops in Prince Rupert, BC, Juneau, Skagway and Sitka, Alaska for scenic and cultural experiences. D

8:30 am 

Woodsmith Shop  "Picture-Perfect Miters"  In this episode, the editors of Woodsmith show you how to build an all-new table saw sled to cut perfect miters. Then they use the sled to make an easy-to-build picture frame that not only highlights your woodworking, but your favorite photos as well. D

9:30 am 

Around The House with Matt and Shari  "Color Our World"  If it "colors our world," Matt and Shari are talking about it today. Shari discusses the basics of color theory to help you in selecting color for your home interior. Then, Matt and Shari discuss paint basics along with tips and tricks for painting. D

10:30 am 

Painting and Travel with Roger & Sarah Bansemer  "Cross Creek"  Roger and Sarah Bansemer travel through central Florida an visit the small town of Cross Creek where they learn more about the fascinating historic homestead to bestselling author Marjorie Kinnan Rawlings, author of the Yearling. Roger sets up his easel and paints at the homestead. D

11:30 am 

Gourmet's Adventures with Ruth  "Yara Roberts' Brazil"  Ruth and food writer John "Doc" Willoughby discover the flavors and charms of Paraty, Brazil, a perfectly preserved colonial village between Rio De Janiero and Sao Paolo. Cookbook author and teacher Yara Roberts shows them how the country's most delicious dishes are the result of centuries of history - a blending of the traditions of the native Brazilians, Africans and Portueguese. Stand back as Ruth wields a machete to harvest hearts of palm, and raise a glass with Doc as he uncovers the tradition of cacha�a.G

12:30 pm 

Destinos: An Introduction to Spanish  "Atrapados"  The Castillo family deals with a number of problems, including the hospitalization of don Fernando.G

1:30 pm 

Critical Issues In School Reform  "Stories of Public Engagement: Patrick O'hearn School"  A Boston elementary school has enhanced student success through close cooperation with families. D

2:30 pm 

Mechanical Universe And Beyond, The  "Inertia"  Galileo risks his favored status to answer the questions of the universe with his law of inertia.G

3:30 pm 

Discovering Psychology  "Learning"  Illustrates the basic principles of classical and operant conditioning and demonstrates how the research of Ivan Pavlov, John Watson, Edward Thorndike and B.F. Skinner has influenced today's thinking about the nature of animal and human learning.G

4:30 pm 

Biz Kid$  "Movin' On Out"  Check out this kid's guide to the true cost of cutting the cord and being independent. This episode takes you through it all - budgeting, roommates, finding a place, and learning about all the hidden costs that Mom and Dad used to pay for you. Meet seven girls who figured out how to share finances and the hairdryer. D

5:30 pm 

Cyberchase  "Sensible Flats"  The team is transported to a Wild West site to prove that Hacker has taken a large piece of land.G

6:30 pm 

America's Test Kitchen from Cook's Illustrated  "Thanksgiving Turkey"  Test cook Julia Collin Davison shows host Christopher Kimball how to make the perfect Old-Fashioned Stuffed Turkey. Then, equipment expert Adam Ried reviews hybrid chef's knives. And finally, science expert Guy Crosby discusses the science behind stale bread. D

7:30 pm 

Joanne Weir's Cooking Confidence  "Go Nuts!"  Joanne goes "nuts" and makes for us her five-spice, ginger, and cayenne packed Asian Toasted Nuts. Then she encourages her student Geoff to do the same making stir-fried chicken, pine-nut lettuce wraps, and cardamom-scented rice with toasted almonds. Recipes: Asian Toasted Nuts, Stir-Fried Chicken and Mushroom Lettuce Wraps, and Cardamom-Scented Rice with Toasted Almonds. D

8:30 pm 

Rick Steves' Europe  "Rome: Baroque, After Dark"  Rick climbs to the top of St. Peter's Basilica, seeks tucked-away Renaissance paintings and then explores the city after dark.G

9:30 pm 

Essential Pepin  "All Puffed Up"  Sugared Puff Paste Sticks; Fast Puff Pastry; Crystallized Puff Paste Of Orange; Choux A La Creme; Chocolate Paris-Brest Cake. D

10:30 pm 

Kimchi Chronicles  "The Noodle and Dumpling Chronicles"  Like an Italian with a bowl of spaghetti or tortellini, nothing satisfies a Korean more than eating a bowl of noodles or dumplings. In Korea, slurping is not only permitted, it is considered a compliment to the cook. This episode features a restaurant in Seoul known for its nenngymyun, an unusual dish of elastic buckwheat noodles served with ice-cold beef broth. D

11:30 pm 

Rick Steves' Europe  "Rome: Baroque, After Dark"  Rick climbs to the top of St. Peter's Basilica, seeks tucked-away Renaissance paintings and then explores the city after dark.G