LEARN/CREATE (MT)

9:30 pm 

Essential Pepin  "All Puffed Up"  Sugared Puff Paste Sticks; Fast Puff Pastry; Crystallized Puff Paste Of Orange; Choux A La Creme; Chocolate Paris-Brest Cake. D

10:00 pm 

America's Test Kitchen from Cook's Illustrated  "Thanksgiving Turkey"  NULL

10:30 pm 

Kimchi Chronicles  "The Noodle and Dumpling Chronicles"  Like an Italian with a bowl of spaghetti or tortellini, nothing satisfies a Korean more than eating a bowl of noodles or dumplings. In Korea, slurping is not only permitted, it is considered a compliment to the cook. This episode features a restaurant in Seoul known for its nenngymyun, an unusual dish of elastic buckwheat noodles served with ice-cold beef broth. D

11:00 pm 

Mexico -- One Plate at a Time with Rick Bayless  "The Soul of Mole"  Mole is an idea that's half pre-Columbian, half European, and 100% Mexican - a sauce, a preparation and a national dish that rivals the culinary masterpieces of the world's greatest cuisines. Rick and his daughter, Lanie, set off on a culinary journey to explore the mysteries of mole that takes them from the mile-high piles of dried chiles in Mexico City's vast La Merced market to stalls selling towering mounds of concentrated mole paste. Back in Chicago, they're on a mission to make mole from scratch. D

11:30 pm 

Rick Steves' Europe  "Rome: Baroque, After Dark"  Rick climbs to the top of St. Peter's Basilica, seeks tucked-away Renaissance paintings and then explores the city after dark.G