LEARN/CREATE (MT)

8:30 am 

Woodsmith Shop  "Picture-Perfect Miters"  In this episode, the editors of Woodsmith show you how to build an all-new table saw sled to cut perfect miters. Then they use the sled to make an easy-to-build picture frame that not only highlights your woodworking, but your favorite photos as well. D

9:00 am 

P. Allen Smith's Garden Home  "Dazzling Daffodils"  P. Allen Smith showcases his new "Daffodil Hill" where each fall, thousands of new bulbs emerge from the fertile soil with their cheery blooms. He shows how to design and plant a display for any garden.G

9:30 am 

Around The House with Matt and Shari  "Color Our World"  If it "colors our world," Matt and Shari are talking about it today. Shari discusses the basics of color theory to help you in selecting color for your home interior. Then, Matt and Shari discuss paint basics along with tips and tricks for painting. D

10:00 am 

Sew It All  "Oh Baby!-Liesl Gibson, author of Oliver + S, Little Things to Sew"  Leisl creates a charming bucket hat to give as a baby shower gift. D

10:30 am 

Painting and Travel with Roger & Sarah Bansemer  "Cross Creek"  Roger and Sarah Bansemer travel through central Florida an visit the small town of Cross Creek where they learn more about the fascinating historic homestead to bestselling author Marjorie Kinnan Rawlings, author of the Yearling. Roger sets up his easel and paints at the homestead. D

11:00 am 

New Scandinavian Cooking with Andreas Viestad  "Provence of the North"  In Lom, with its beautiful scenery and rustic farms, Andreas makes schapps with a variety of herbs, dill-scented chicken and homemade ice cream.G

11:30 am 

Gourmet's Adventures with Ruth  "Yara Roberts' Brazil"  Ruth and food writer John "Doc" Willoughby discover the flavors and charms of Paraty, Brazil, a perfectly preserved colonial village between Rio De Janiero and Sao Paolo. Cookbook author and teacher Yara Roberts shows them how the country's most delicious dishes are the result of centuries of history - a blending of the traditions of the native Brazilians, Africans and Portueguese. Stand back as Ruth wields a machete to harvest hearts of palm, and raise a glass with Doc as he uncovers the tradition of cacha�a.G

12:00 pm 

Destinos: An Introduction to Spanish  "El Rescate"  In Mexico, Raquel and Angela come to the aid of someone with a surprising connection to don Fernando.G

12:30 pm 

Destinos: An Introduction to Spanish  "Atrapados"  The Castillo family deals with a number of problems, including the hospitalization of don Fernando.G

1:00 pm 

Critical Issues In School Reform  "Reflecting On Teaching Practice: Student Work and Teacher Work, Part II Science"  A fourth-grade teacher from Worcester, Massachusetts, shares a sample of work from her science classroom with a group of teachers and administrators in a facilitated "consultancy" that focuses on a question posed by the teacher about the student work and her teaching practice.G

1:30 pm 

Critical Issues In School Reform  "Stories of Public Engagement: Patrick O'hearn School"  A Boston elementary school has enhanced student success through close cooperation with families. D

2:00 pm 

Mechanical Universe And Beyond, The  "Derivatives"  The function of mathematics in physical science and the derivative as a practical tool. D

2:30 pm 

Mechanical Universe And Beyond, The  "Inertia"  Galileo risks his favored status to answer the questions of the universe with his law of inertia.G

3:00 pm 

Discovering Psychology - Updated Edition  "Sensation and Perception"  Reveals how visual information is gathered and processed and how our culture, past experience and personal interests influence our perceptions.G

3:30 pm 

Discovering Psychology - Updated Edition  "Learning"  Illustrates the basic principles of classical and operant conditioning and demonstrates how the research of Ivan Pavlov, John Watson, Edward Thorndike and B.F. Skinner has influenced today's thinking about the nature of animal and human learning.G

4:00 pm 

Saddle Club  "Bridle Path - Part II"  The girls bring Prancer in to see Lisa, who moves for the first time since being hurt and soon regains consciousness. The wedding is back on, and Phil and Stevie make up. Part 2 of 2G

4:30 pm 

Biz Kid$  "Movin' On Out"  Check out this kid's guide to the true cost of cutting the cord and being independent. This episode takes you through it all - budgeting, roommates, finding a place, and learning about all the hidden costs that Mom and Dad used to pay for you. Meet seven girls who figured out how to share finances and the hairdryer. D

5:00 pm 

The Electric Company  "Prankster Holiday"  Other than Marcus, The Electric Company has left town for the 4th of July. Manny and Danny could not be happier - with everyone gone, they can pull the ultimate prank. They plan to launch a giant wordball balloon that reads, "The Electric Company doesn't like you. D

5:30 pm 

Cyberchase  "Sensible Flats"  (topic: Area) - Our Cyber-Team is transported to a Wild West site to prove that Hacker has taken a larger piece of land than he is allowed. Hacker is in jail and the trial is about to begin, but is his homestead really larger than what Judge Trudy will allow? The kids must discover how to measure the area of his irregularly shaped property in order to find the answer. The Big Idea: To find the area of an object, count how many squares fit on it. D

6:00 pm 

Essential Pepin  "All Puffed Up"  Sugared Puff Paste Sticks; Fast Puff Pastry; Crystallized Puff Paste Of Orange; Choux A La Creme; Chocolate Paris-Brest Cake. D

6:30 pm 

America's Test Kitchen from Cook's Illustrated  "Thanksgiving Turkey"  Test cook Julia Collin Davison shows host Christopher Kimball how to make the perfect Old-Fashioned Stuffed Turkey. Then, equipment expert Adam Ried reviews hybrid chef's knives. And finally, science expert Guy Crosby discusses the science behind stale bread. D

7:00 pm 

Primal Grill with Steven Raichlen  "In A Hurry"  More taste than time? There's no excuse not to fire up your grill. Travel the world's barbecue trail and you'll discover that in many countries, grilling is the original fast food. Here are three grilled masterpieces that let you assuage your hunger without making you break a sweat-basil-grilled tuna steaks, chicken breasts grilled under a brick, and coconut-grilled pineapple for dessert. D

7:30 pm 

Joanne Weir's Cooking Confidence  "Go Nuts!"  Joanne goes "nuts" and makes for us her five-spice, ginger, and cayenne packed Asian Toasted Nuts. Then she encourages her student Geoff to do the same making stir-fried chicken, pine-nut lettuce wraps, and cardamom-scented rice with toasted almonds. Recipes: Asian Toasted Nuts, Stir-Fried Chicken and Mushroom Lettuce Wraps, and Cardamom-Scented Rice with Toasted Almonds. D

8:00 pm 

The Woodwright's Shop  "As The Saw Turns"  Build a beautiful bow saw for cutting curves based on the pattern of a century-old example. D

8:30 pm 

Rick Steves' Europe  "Rome: Baroque, After Dark"  Rick climbs to the top of St. Peter's Basilica, seeks tucked-away Renaissance paintings and then explores the city after dark.G

9:00 pm 

Burt Wolf: Travels & Traditions  "Cruising The Rivers of Europe: Amsterdam to Cologne"  NULL

9:30 pm 

Essential Pepin  "All Puffed Up"  Sugared Puff Paste Sticks; Fast Puff Pastry; Crystallized Puff Paste Of Orange; Choux A La Creme; Chocolate Paris-Brest Cake. D

10:00 pm 

America's Test Kitchen from Cook's Illustrated  "Thanksgiving Turkey"  Test cook Julia Collin Davison shows host Christopher Kimball how to make the perfect Old-Fashioned Stuffed Turkey. Then, equipment expert Adam Ried reviews hybrid chef's knives. And finally, science expert Guy Crosby discusses the science behind stale bread. D

10:30 pm 

Kimchi Chronicles  "The Noodle and Dumpling Chronicles"  Like an Italian with a bowl of spaghetti or tortellini, nothing satisfies a Korean more than eating a bowl of noodles or dumplings. In Korea, slurping is not only permitted, it is considered a compliment to the cook. This episode features a restaurant in Seoul known for its nenngymyun, an unusual dish of elastic buckwheat noodles served with ice-cold beef broth. D

11:00 pm 

Mexico -- One Plate at a Time with Rick Bayless  "The Soul of Mole"  Mole is an idea that's half pre-Columbian, half European, and 100% Mexican - a sauce, a preparation and a national dish that rivals the culinary masterpieces of the world's greatest cuisines. Rick and his daughter, Lanie, set off on a culinary journey to explore the mysteries of mole that takes them from the mile-high piles of dried chiles in Mexico City's vast La Merced market to stalls selling towering mounds of concentrated mole paste. Back in Chicago, they're on a mission to make mole from scratch. D

11:30 pm 

Rick Steves' Europe  "Rome: Baroque, After Dark"  Rick climbs to the top of St. Peter's Basilica, seeks tucked-away Renaissance paintings and then explores the city after dark.G