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Thursday
July 5, 2018
Prime Time
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:00 pm 
On Story  "Zombies and Groot - Bringing Comics to Life"  Nicole Perlman (Guardian of the Galaxy) and Angela Kang (The Walking Dead) explore navigating a male-dominated industry as female genre writers. The women discuss tackling comic book adaptations, the importance of character development, and the fine line between staying true to the spirit of the source material while also breathing new life into preexisting storylines. D
5:30 pm 
Cyberchase  "A Time to Cook"  Hacker finds the part he needs to fix his Magnetic Magnotube - a machine that would disable Motherboard forever - in a most unlikely place. All he has to do to get it is win a cooking contest on the hit cyberspace TV show, THE FEARLESS CHEF. Hacker's plan? To kidnap his competition. D
6:00 pm 
It's Sew Easy  "Style and Technology"  Design options explode using today's technology. With the most current sewing and embroidery software and machines, embroidery designer Eileen Roche adds flair to a traditional skirt. In the style tip, she'll show how to place embroideries in a flattering way. D
6:30 pm 
Best of the Joy of Painting  "Lonely Retreat"  Bob Ross uses beautiful blue effects on canvas to highlight the drama and beauty of a snow-bound cabin at sunset. D
7:00 pm 
Moveable Feast with Fine Cooking  "Washington DC - Mike Isabella and Jennifer Carroll"  This week, Moveable Feast with Fine Cookinggoes Greek in the U.S. capital with chefs Mike Isabella and Jennifer Carroll. Host chef Pete Evans joins the chefs in Washington D.C. D
7:30 pm 
Mike Colameco's Real Food  "Bordeaux Part 2"  In one of the most revered wine growing regions of the world, the big name ultra luxe first growths may dominate the high end market, but we thought we'd visit the other 97% of Bordeaux, the small family farmer growers, during the historic near perfect 2015 harvest. Of course we'll hit a bunch of restaurants, a cooperage to see oak barrels assembled, a bakery and a few markets while we're there. 2 of 2G
8:00 pm 
Rough Cut with Fine Woodworking   Host Tom McLaughlin is joined by Fine Woodworking's Mike Pekovich this week on Rough Cut with Fine Woodworking. Mike shares his methods for making a beautiful tea box out of the dark and exotic wenge wood. He then contrasts that with a spectacular figured birdeye maple which creates the interior pieces in the box. D
8:30 pm 
Joseph Rosendo's Travelscope  "Cruising The Mediterranean"  Joseph steps aboard the Regent Seven Seas Mariner for a PTV at sea cruise experience - meeting, greeting and speaking with his public television viewers. Visits ashore include Venice, Croatia, Malta, Sicily and Tuscany.G
9:00 pm 
Two for the Road  "Texas: Adventure In Big Bend"  Nik and Dusty return to shoot their first-ever episode in their home state of Texas! They celebrate head for the Big Bend region for the first time in their lives, only to find adventures and sights they never knew existed in their own backyard. D
9:30 pm 
Martha Stewart's Cooking School  "Know Your Vegetables"  We all know we should eat vegetables whenever possible, but it's important to vary the types that we cook. In this episode, Martha shows how to make four tasty dishes using vegetables that may not be in everyone's regular rotation: steamed artichokes with tarragon butter, braised leeks, fried okra and whole roasted garlic. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Pantry Pastas"  Host Bridget Lancaster uncovers the secrets for making perfect pasta e ceci. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of parmesan. Then, science expert Dan Souza reveals the science behind parmesan's signature flavor. D
10:30 pm 
Pati's Mexican Table  "Adventures In San Miguel"  Pati is vacationing in San Miguel de Allende, which has lots of opportunities for rest and relaxation, but today she is here for one thing - FOOD! From street food to fine dining, San Miguel has always been one of Mexico's top culinary destinations. Pati is going to show us the highlights of the food scene, then she'll head back to the kitchen to cook up recipes that reflect the region. Recipe 1: Fish with Plums, Pasilla and Tequila; Recipe 2: Orange Blossom Rice with Pepitas; Recipe 3: Chardonnay Mango Pecan Tart. D
11:00 pm 
Primal Grill with Steven Raichlen  "One Good Turn (Rotisserie Grilling)"  Are we listening when you write in to the Barbecue Board? You bet! And one question you ask a lot is how to improve your rotisserie skills. Spit-roasting is one of the world's most ancient and universal forms of grilling, and there's nothing like it for producing exceptionally moist meat with a crackling crisp crust. Here's the lowdown on spit-roasting duck, prime rib, and even baby back ribs. D
11:30 pm 
Islands Without Cars with Kira Hesser  "Italy's Aeolian Islands"  This series moves among small, sparsely populated isles of Europe where inhabitants move goods and travel by donkey, bicycle and other non-motorized vehicles. The Aeolian Islands boast one of the world's most active volcanos - erupting almost continuously for at least 2,000 years. This archipelago east of Sicily is known for perfect weather and beautiful scenery.G

   <<Previous Month

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S M T W T F S S M T W T F S S M T W T F S S M T W T F S S M T
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Thursday
July 5, 2018
Prime Time
View Full Day
View Current
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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