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Monday
August 5, 2013
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
4:30 pm 
Biz Kid$  "Introducing Entrepreneurs"  You'll discover an entrepreneur is someone who sees a financial opportunity and acts upon it. Learn the stories behind the Frisbee, the Slinky, and blue jeans. Meet an entrepreneur who started a lemonade stand to raise money for playground equipment, then grew so successful she was able to make over an entire park. D
5:00 pm 
The Electric Company  "War of the Words"  When Hector is chosen to give a presentation on stamina to Jessica and Keith's health class, the pranksters work overtime to keep Hector from getting some much needed rest. Will Hector have enough stamina to make the presentation?. D
5:30 pm 
Cyberchase  "Hackerized!"  Someone has hacked Sensible Flats so that everyone looks and acts like Hacker. The real Hacker tries to find out who did it while the CyberSquad seeks to save the town. To do so, though, they must scale a rocky cliff in less than three minutes.G
6:00 pm 
Knit and Crochet Now!  "Beading with Knit and Crochet"  If you want to learn how to knit or crochet with beads these two coin purses are the perfect starter project. Each on features a metal frame. Afghan Square is the Diagonal Bobble Stitch. D
6:30 pm 
Paint This With Jerry Yarnell  "Heaven On Earth, Part 3"  In this segment, Jerry under-paints the distant waterfall and stream. Then begins highlighting the middle and foreground areas. Next he blocks in the 2 large tree trunks. D
7:00 pm 
Joanne Weir's Cooking Confidence  "Eat Your Vegetables"  Joanne eases the anxiety that can sometimes set in when a vegetarian is coming to dinner. Working with her fitness specialist student Randy she prepares a satisfying bulgur and feta salad and fried potato and spiced red pepper frittata that would satisfy vegetarians and meat-eaters alike. Recipes: Bulgur, Feta and Oven-Dried Tomato Salad and Fried Potato and Spiced Red Pepper Frittata. D
7:30 pm 
Martha Stewart's Cooking School  "Shrimp"  In this episode, Martha offers a primer on a favorite crustacean. She explains which varieties of shrimp to buy and how to store them, plus whether to cook them with or without the shell and how to devein them. Basic cooking techniques result in delicious recipes for shrimp cocktail, an updated version of scampi, a traditional shrimp boil and simple grilled shrimp. D
8:00 pm 
This Old House  "Essex 2012/13, One-Level Living"  Correct flashing and water table techniques keep water out of the house while preserving a level grade. Landscape architect Jade Cummings shows how she's designed that grade for a barrier-free entry, and Norm visits the Bucksport, Maine, home of Jessica Russell that she and her father, architect John Gordon, designed so she could live independently despite her physical challenges. D
8:30 pm 
Rick Steves' Europe  "Siena and Assisi: Italy's Grand Hill Towns"  Rick tours the innovative medieval hospital in Siena and a bakery that makes panforte. He explores the Chianti region and spends a night at a farmhouse where he learns about the Slow Food Movement before following the footsteps of St. Francis of Assisi.G
9:00 pm 
Travelscope  "Thailand - Rediscovering Bangkok"  It's hectic, it's crowded, it's the epitome of diversity and filled to the brim with exciting things to see and do. Joseph takes a path less traveled as he explores Thailand's capital city -- Bangkok. During his urban adventure he wanders the back roads and waterways of old and new Bangkok. D
9:30 pm 
Lidia's Italy In America  "Baltimore: A Baltimore Classic - The Civic Club Sandwich"  In this episode, Lidia heads to Baltimore, where she visits an institution of Italian food: Di Pasquale's market. Back in the kitchen, Lidia prepares Spiedini alla Romana, Minestrone, and the Italian-American Civic Club Sandwich. D
10:00 pm 
Cook's Country from America's Test Kitchen  "Upscale Meat and Potatoes"  NULL
10:30 pm 
Simply Ming  "Fish Broth"  Fish is on the menu in this episode of Simply Ming that goes on the road to the Azores. Stopping off at the picturesque Island of Pico - Ming learns the secret behind a famous national dish when he meets up with a local chef. Together they meet the fishing boats as they come in with the days catch. D
11:00 pm 
Primal Grill with Steven Raichlen  "Up In Smoke"  Spice may give barbecue its personality, but smoke is its heart and soul. This truth is obvious to anyone who has spent time in American barbecue country (in Texas or Kansas City, for example). What you may not realize is how universal smoking really is. D
11:30 pm 
Rick Steves' Europe  "Siena and Assisi: Italy's Grand Hill Towns"  Rick tours the innovative medieval hospital in Siena and a bakery that makes panforte. He explores the Chianti region and spends a night at a farmhouse where he learns about the Slow Food Movement before following the footsteps of St. Francis of Assisi.G

   <<Previous Month

Next Month >>   

T F S S M T W T F S S M T W T F S S M T W T F S S M T W T F S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Monday
August 5, 2013
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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