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Mountain Time
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Wednesday
November 6, 2013
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
6:30 pm 
Scheewe Art Workshop  "Dimensional Iris"  Just as spring comes to an end, the beautiful bearded iris blooms in the garden. Texture is captured in this painting, as you experience a new twist by adding dimension. D

7:00 pm 
Joanne Weir's Cooking Class  "Chicken Ragout & Stewed Grape Panna Cotta"  Joanne instructs her student Heather on the fundamentals of slow cooking, or braising, and then shows her to create a dessert with a "wow" factor. Recipes: (1) CHICKEN RAGOUT WITH AUTUMN VEGETABLES, (2) PANNA COTTA WITH STEWED GRAPES. Student: Heather Tay - Sales Executive. D

7:30 pm 
Cooking with Nick Stellino  "Pork Chop & Pineapple Upside-Down Cake"  NULL

8:00 pm 
Ask This Old House  "Installing A Shade Sail Over A Deck In Santa Fe/Installing a Hybrid Water Heater to Save Energy"  Kevin visits Santa Fe and explores the Santa Fe style of architecture. Then he installs a shade sail over a deck to cut down on sun exposure. Roger shows the proper way to use a wheelbarrow. D

8:30 pm 
Rick Steves' Europe  "London: Historic and Dynamic"  Rick ponders royal tombs in Westminster Abbey, learns how to triple the calories of an English scone at teatime, discovers treasures in the British Library, and enjoys the vibrant evening scene in Soho. He uncovers Churchill's secret World War II headquarters, joins the 9-to-5 crowd in the new London, shops where the queen shops, and straddles the Prime Meridian at Greenwich.G

9:00 pm 
Rudy Maxa's World  "Nova Scotia & Newfoundland"  NULL

9:30 pm 
Lidia's Italy In America  "Kansas City Alla Parmigiana"  Italian American immigrants headed to the Midwest and created their communities in cities like Chicago, St. Louis and Kansas City. In this episode, Lidia celebrates some of the Italian American dishes found on many a Kansas City menu including Penne Rigate alla Vodka, Chicken Parmigiana and Tiramisu. D

10:00 pm 
Cook's Country from America's Test Kitchen  "Thrill of the Grill"  NULL

10:30 pm 
Pati's Mexican Table  "Foods of the Mexican Revolution"  If you're fighting a war, how do you cook food on the run? What sort of meals can you make around ranches, porches and rustic bonfires? What might Pancho Villa or Emiliano Zapata have eaten? This episode looks at the culinary legacy of the Mexican Revolution, with recipes that include: Cowboy "Charro" Beans; Chilorio Burritas; Chunky Guacamole; Sweet Anise Rosquitas. D

11:00 pm 
Cooking Odyssey  "Volo/Pylio"  NULL

11:30 pm 
Rick Steves' Europe  "London: Historic and Dynamic"  Rick ponders royal tombs in Westminster Abbey, learns how to triple the calories of an English scone at teatime, discovers treasures in the British Library, and enjoys the vibrant evening scene in Soho. He uncovers Churchill's secret World War II headquarters, joins the 9-to-5 crowd in the new London, shops where the queen shops, and straddles the Prime Meridian at Greenwich.G

   <<Previous Month

Next Month >>   

F S S M T W T F S S M T W T F S S M T W T F S S M T W T F S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Wednesday
November 6, 2013
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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