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Friday
July 6, 2018
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:00 pm 
On Story  "Rodrigo Garcia On Writing Relationships"  Rodrigo Garcia, whose credits include Albert Nobbs, Nine Lives, Mother and Child, and most recently, Last Days in the Desert, contemplates the importance of writing honest relationships in his work, and the visceral connection audiences have with stories about family. Followed by a short film from Faraday Okoro about a father and son who agree to a 'winner takes all' blitz chess game in order to settle a bet. D
5:30 pm 
Cyberchase  "Trick Or Treat"  Hacker shows up at Motherboard Control Central. He pleads guilty to being the King of Chaos, but says he's sorry. He doesn't want to be a bad guy anymore. D
6:00 pm 
Fons & Porter's Love of Quilting  "Cabins of Carolina"  Cabins of Carolina combines two heritage quilt blocks to create an ideal canvas for freemotion quilting. Guest Denise Schober joins Sara Gallegos to get you from patchwork pieces to finished, quilted project, all on your home machine. D
6:30 pm 
Paint This With Jerry Yarnell  "Joshua Tree National Park, Part 3"  In this episode, Jerry now begins highlighting the grasses with a deep rich golden tone. Then continues to highlight the eroded banks and washes. He now shows how to highlight the background trees. D
7:00 pm 
Chef's Life  "Shrimp Sells"  Vivian and Ben head to the beach for their annual summer vacation with the Howard family. Vivian turns up the heat with a bit of friendly competition with her older sisters. Frogmore stew, cooked outside at the beach, of course. D
7:30 pm 
Mike Colameco's Real Food  "Koreatown"  We'll spend the day with the co-authors of the excellent Koreatown cookbook Deuki Hong and Mott Rodbard. We begin at Deuki's BBQ restaurant, Kang Ho Dong Baekeong, then we shop for ingredients at H Town on 32nd and head to back to his tiny apartment nearby to cook a few recipes from the book.G
8:00 pm 
This Old House  "Construction Gets A Jumpstart"  Kevin and Tom build a new floor. Richard, the homeowners and the designer hunt for an old clawfoot tub. Tom shows the apprentices how to level the front porch and build a hip roof. D
8:30 pm 
Rick Steves Special  "Andalucia: The Best of Southern Spain"  This 60-minute special weaves together the region's rich mix of culture, cuisine, history, and natural wonders. The hour includes the major cites of Sevilla, Cordoba, and Granada; flamenco, sherry, and horses; dramatic white-washed hilltowns; and fun in the Costa del Sol sun - plus a dash of Britain in Gibraltar. D
9:30 pm 
Lidia's Kitchen  "Meatballs"  Meatballs are an all-time favorite, and Lidia creates some new versions to add to your meatball repertoire and make those parties memorable. On the menu today, she shares: lamb meatballs with lemon sauce; leftover meatball panini, monkfish meatballs in tomato sauce, a crispy fried monkfish meatball made in a tomato sauce that includes raisins and pine nuts. D
10:00 pm 
Cook's Country  "Ribs and Mashed Potatoes Revisited"  Bridget Lancaster makes Julia Collin Davison the juiciest Memphis-style wet ribs in the slow cooker. Tasting expert Jack Bishop challenges Julia to an apple-cider vinegar tasting. Test cook Ashley Moore shows Bridget how to make the best mashed potato cakes. D
10:30 pm 
Simply Ming  "Mathew Peters"  It's all about Team USA for the Bocuse d'Or competition this week as Ming gives a toast to Per Se's Executive Sous Chef, Mathew Peters, for winning the 2017 gold medal. Matt cooks a new version of his winning chicken and crayfish, and Ming complements it with a surf-and-turf dark chicken and shrimp stir fry with snap peas and 3-2-1 Sauce. D
11:00 pm 
Food Over 50  "Red Meat & Cholesterol"  This episode introduces good health and nutrition to the meals we eat, and sets the theme for the entire first series with one of the most common dietary dilemmas in America, the issue of red meat and cholesterol. The savory and taste-temping recipes, including bitter/sweet steak salad and roast lamb with chimichurri and ratatouille, puts into proportion how much is too much red meat and whether dietary cholesterol is actually the health threat we were convinced it was decades ago. In this episode, David travels to his seaside getaway in Scotland for a beachside lamb barbecue - Hebridean-style - before heading back to his studio kitchen near Palm Springs to roast the lamb home-style. D
11:30 pm 
Seeing Canada  "Saskatoon & Winnipeg"  Canadian journalist Brandy Yanchyk travels to Saskatoon, Saskatchewan to learn about the local foodie scene and explore Waneskewin Heritage Park. Next, she travels to Winnipeg, Manitoba, where she visits the Canadian Museum for Human Rights and learns about the city's secret Hermetic Code. D

   <<Previous Month

Next Month >>   

S M T W T F S S M T W T F S S M T W T F S S M T W T F S S M T
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Friday
July 6, 2018
Prime Time
View Full Day
View Current
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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