LEARN/CREATE (MT)

6:00 pm 

Lidia's Italy In America  "Kansas City and New Orleans: Italian Father's Day"  NULL

6:30 pm 

Cook's Country from America's Test Kitchen  "Family Favorites"  Bridget reveals how to make the ultimate Swiss Steak. Then, Jack challenges Chris to a tasting of tomato paste. Next, Adam reveals his top picks for immersion blenders. D

7:00 pm 

Barbecue University with Steven Raichlen  "New England"  Raichen grills clams with sambuca and Italian sausage. Swordfish is married with a summer salsa. A Thanksgiving turkey is prepared with a maple syrup brine.G

7:30 pm 

Joanne Weir's Cooking Confidence  "Fast Forward to Dinner"  NULL

8:00 pm 

This Old House  "Barrington Project, Part 2 of 10"  Host Kevin O'Connor arrives to find builder Andy Tiplady with the house wide open, his foundation in place and framing underway. The new open floor plan requires structural steel that gets bolted and then welded in place. With the steel installed and high winds already kicking up, Andy and his crew button up the house for the impending bad weather, which turns out to be Hurricane Irene. D

8:30 pm 

Rick Steves' Europe  "Highlights of Castile: Toledo and Salamanca"  Rick marvels at El Greco, pops some explosive pickles, and rambles medieval walls.G

9:00 pm 

Travelscope  "Taiwan - The Culture of Tea"  NULL

9:30 pm 

Lidia's Italy In America  "Kansas City and New Orleans: Italian Father's Day"  NULL

10:00 pm 

Cook's Country from America's Test Kitchen  "Family Favorites"  Bridget reveals how to make the ultimate Swiss Steak. Then, Jack challenges Chris to a tasting of tomato paste. Next, Adam reveals his top picks for immersion blenders. D

10:30 pm 

Simply Ming  "Kf Seetoh & Street Hawker Food"  NULL

11:00 pm 

Lidia's Italy  "To Cozze Or Not to Cozze"  NULL

11:30 pm 

Rick Steves' Europe  "Highlights of Castile: Toledo and Salamanca"  Rick marvels at El Greco, pops some explosive pickles, and rambles medieval walls.G