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Mountain Time
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Sunday
August 6, 2017
Current
View Prime Time
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:00 am 
Family Travel with Colleen Kelly  "Pittsburgh - Heinz History, Awesome Aviary & Incline Views"  Colleen, her daughters, and niece start their adventure with a bird's eye view of the city from the Duquesne Incline. They explore a hometown favorite, Sr. John Heinz History Center, get a pierogi-making lesson at Pierogi Plus, and even take a class in glass firing at the Pittsburgh Glass Center, where they make one of-a-kind souvenirs. D
5:30 am 
Curious Crew  "Wheels and Axles"  Difficult doorknobs, funnel races, water wheels and pinwheel power! Explore how a round wheel works together with an axle so that they rotate together. STEM Challenge: Making a rubber band powered wheel and axle. Curious About Careers: Scientist Tonya Matthews gives an interactive tour at Michigan Science Center in Detroit. D
6:00 am 
Annabel Langbein: The Free Range Cook  "The Ultimate Cookout"  Annabel Langbein jetboats across Lake Wanaka to pick luscious raspberries, then returns to her cabin to cook a glorious dinner of grilled chicken and vegetables from her garden. Her silky lemon tart is a show-stopping finish to the ultimate summer meal. Recipes from this episode: love-me-tender sponge, ten-minute raspberry jam, raspberry vinegar, brined and grilled butterfly chicken, new potatoes with hazelnut pesto, grilled broccoli salad, char-grilled corn on the cob, silky lemon tart, tropical sundowners. D
6:30 am 
Chef's Life  "All Sunchoked Up"  Flo and Theo's pre-school class visit the restaurant for a meal where table manners are the focus, but exceptionally slow service makes everyone antsy, especially Ben. When her sunchoke recipe doesn't make the grade, Vivian enlists guidance from an old friend. D
7:00 am 
Curious Traveler  "Curious Stockholm"  What did Alfred Nobel invent that led him to create the Nobel Prize? What is Gamla Stan? What's so important about the throne inside the Royal Palace of Stockholm? What is the Djurgarden Canal, and why was it only for the Royal Family? Why did the Swedes grow grass on their rooftops, and what's the history of their folk costumes?. D
7:30 am 
Journeys In Japan  "Tottori: Sculpted By Nature"  On this episode of Journeys in Japan, actor Dean Newcombe from Britain explores the natural wonders of Tottori, including the majestic Tottori Sand Dunes. He meets farmers growing rakkyo, goes fishing for flying fish with his guesthouse owner, and hangs out with washi craftsmen. D
8:00 am 
Ask This Old House  "Microgreens, Wheelchair Lift"  Watch Kevin work with an accessibility contractor to assemble a home elevator for a teen injured during the war in Afghanistan. See landscape designer Jenn Nawada learn about growing edible vegetable and herb seedlings. D
8:30 am 
American Woodshop  "Philadelphia Ball and Claw Armchair"  Featuring mahogany Chippendale carvings. D
9:00 am 
GardenSMART   Spring in the garden can be a wonderful time. It's great to be outside once again and many of the plants are breathtaking. GardenSMART visits with an expert who shows us how and why he has chosen these plants and how he cares for them. D
9:30 am 
For Your Home  "Empty Nesters Get Dream Kitchen, Part 1"  Once this happy couple's grown son moved to the Big Apple they were faced with what to do now; move or stay put. They love their neighborhood and their house except for the kitchen. One call to For Your Home and the kitchen renovation was underway. D
10:00 am 
Chef's Life  "My Watermelon Baby"  The heat is high and watermelons are ripe. After a summer away from the restaurant, Vivian returns to a staff of unfamiliar faces and works to build camaraderie. She employs an avid home cook to put recipes from her forthcoming cookbook to the test. D
10:30 am 
Nick Stellino Cooking with Friends  "Steak, Salad & Dessert"  Chef Stellino is joined by Chef John Tesar of The Dallas Restaurant Group in Dallas and makes Lime & Curry Marinated Grass-Fed Rib-Eye Steaks with Cucumber & Honeydew Melon Chutney and Spiced Basmati Rice. Then, Nick creates his own Steak Salad with Balsamic Dressing and Shaved Parmesan and shares a quick and delicious dessert Easy White Chocolate Mousse. D
11:00 am 
Sara's Weeknight Meals  "Picnics and Tailgates"  Food just tastes better outside, especially at sporting events, outdoor concerts and holiday celebrations. Sara's got some great choices - Homemade Beer Bread with Pulled Chicken Barbecue and Refrigerator Pickles. Then a cool, sweet and salty Two Melon Salad with Feta and Prosciutto, served with Cold Pea Soup with Shrimp and Carrot Garnish. D
11:30 am 
Hubert Keller: Secrets of a Chef  "Pool Party Feast"  Chef Keller demonstrates pool party favorites, starting with a refreshing melon gazpacho served with a duck prosciutto bruschetta. Then he makes his signature buffalo sliders with brie cheese. He shows step-by-step how to build the perfect charcuterie board with an assortment of sausages, pates, salami, and just the right accompaniments. D
12:00 pm 
iQ: smartparent  "Tune In, Tune Out"  This episode of iQ: smartparent explores the impact that movies, television, music, and media advertising can have on our children. Do images of sex, alcohol, substance use, and smoking influence a child's behavior? Guests include Steven Martino, RAND Corporation; Alice Wilder, Speakaboos; and Emmai Alaquiva, Hip Hop on L.O.C. D
1:00 pm 
Looking at Learning....Again Part 2  "Conceptual Change"  With Dr. Peter Hewson. In this workshop, we explore the role played by prior knowledge in the learning of new science ideas. Only when a new idea is understood, accepted, and found to be useful does it begin to be exchanged for a previously held scientific belief. D
2:00 pm 
Mathematics Illuminated  "In Sync"  Systems of synchronization occur throughout the animate and inanimate world. The regular beating of the human heart, the swaying and near collapse of the Millennium Bridge, the simultaneous flashing of gangs of fireflies in Southeast Asia: these varied phenomena all share the property of spontaneous synchronization. This unit shows how synchronization can be analyzed, studied, and modeled via the mathematics of differential equations, an outgrowth of calculus, and the application of these ideas toward understanding the workings of the heart. D
2:30 pm 
Mathematics Illuminated  "The Concepts of Chaos"  The flapping of a butterfly's wings over Bermuda causes a rainstorm in Texas. Two sticks start side by side on the surface of a brook, only to follow divergent paths downstream. Both are examples of the phenomenon of chaos, characterized by a widely sensitive dependence of the future on slight changes in a system's initial conditions. D
3:00 pm 
Democracy In America  "Modern Presidency: Tools of Power"  This program shows that the American Presidency has been transformed since the 1930s. Today, presidents are overtly active in the legislative process: they use the media to appeal directly to the people and they exercise leadership over an "institutional presidency" with thousands of aides. D
3:30 pm 
Democracy In America  "Bureaucracy: A Controversial Necessity"  This program reveals how the American bureaucracy delivers significant services directly to the people, how it has expanded in response to citizen demands for increased government services, and how bureaucrats sometimes face contradictory expectations that are difficult to satisfy. D
4:00 pm 
Looking at Learning....Again Part 2  "Conceptual Change"  With Dr. Peter Hewson. In this workshop, we explore the role played by prior knowledge in the learning of new science ideas. Only when a new idea is understood, accepted, and found to be useful does it begin to be exchanged for a previously held scientific belief. D
5:00 pm 
Family Travel with Colleen Kelly  "Pittsburgh - Heinz History, Awesome Aviary & Incline Views"  Colleen, her daughters, and niece start their adventure with a bird's eye view of the city from the Duquesne Incline. They explore a hometown favorite, Sr. John Heinz History Center, get a pierogi-making lesson at Pierogi Plus, and even take a class in glass firing at the Pittsburgh Glass Center, where they make one of-a-kind souvenirs. D
5:30 pm 
Curious Crew  "Wheels and Axles"  Difficult doorknobs, funnel races, water wheels and pinwheel power! Explore how a round wheel works together with an axle so that they rotate together. STEM Challenge: Making a rubber band powered wheel and axle. Curious About Careers: Scientist Tonya Matthews gives an interactive tour at Michigan Science Center in Detroit. D
6:00 pm 
Martha Stewart's Cooking School  "Stews of the Arabian Gulf"  Follow the flavor as Martha puts her spin on the stews of the Arabian Gulf. Slow-cooked treasures like Arabian Gulf potpie, braised lamb shanks with okra, curried swordfish stew, and red lentil vegetable stew offer nourishing comfort with ease. D
6:30 pm 
America's Test Kitchen from Cook's Illustrated  "French Pork Chops and Bisque"  Host Christopher Kimball goes into the test kitchen with test cook Bridget Lancaster to learn how to make the best French-style pork chops with apples and calvados. Next, tasting expert Jack Bishop challenges Chris to a tasting of brie. Then, Chris answers cooking questions in Letters to the Editor. D
7:00 pm 
Sara's Weeknight Meals  "Girlpower: Hot Young Female Chefs"  Sara is all about empowering women in the kitchen, whether it's at home or in a restaurant. In this show she visits two up and coming female chefs who are changing their worlds. First, Mashama Baily of Savannah's The Grey, a hot new restaurant in that city's former Greyhound Station. D
7:30 pm 
Julie Taboulie's Lebanese Kitchen  "Street Food Star, Shawarma"  Julie is serving up her street food star supreme sandwich, shawarma. Succulent, spicy, saucy and shaved off a rotisserie spit, shawarma is one of Lebanon's and the Middle East's most famous street-food sandwiches seen throughout the international and the American street food scene. Translating to "turn" or to "rotate," shawarma lahem is thinly sliced marinated lamb meat that is roasted and lusciously layered with traditional toppings of caramelized onions and stewed tomatoes called khoudra mishwiyeh then topped with tasty and tangy tahini, a sesame seed sauce sprinkled with an array of fresh herbs. D
8:00 pm 
Ask This Old House  "Microgreens, Wheelchair Lift"  Watch Kevin work with an accessibility contractor to assemble a home elevator for a teen injured during the war in Afghanistan. See landscape designer Jenn Nawada learn about growing edible vegetable and herb seedlings. D
8:30 pm 
Rick Steves' Europe  "Germany's Frankfurt and Nurnberg"  Skyscraper-studded Frankfurt - with so much commerce it's nicknamed "Bankfurt" - has a delightful-to-explore old center. Rick also visits Nurnberg, a capital for both the First Reich (the Holy Roman Empire) and the Third. From its towering castle and playful fountains to its Nazi Documentation Center and maze of underground bomb shelters, Nurnberg is a fascinating study in contrasts. D
9:00 pm 
Born to Explore with Richard Wiese  "Scotland: Land of Loch Ness"  Journey with Richard Wiese to Scotland as he competes in the Highland Games, a celebration of Scottish traditions that goes back more than a thousand years. Richard meets a shepherd who is one of the top trainers of Scottish Sheepdogs. On the waters of Loch Ness, he learns the secrets of Nessie from the man who's spent more than 40 years searching for the legendary monster. D
9:30 pm 
Martha Stewart's Cooking School  "Stews of the Arabian Gulf"  Follow the flavor as Martha puts her spin on the stews of the Arabian Gulf. Slow-cooked treasures like Arabian Gulf potpie, braised lamb shanks with okra, curried swordfish stew, and red lentil vegetable stew offer nourishing comfort with ease. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "French Pork Chops and Bisque"  Host Christopher Kimball goes into the test kitchen with test cook Bridget Lancaster to learn how to make the best French-style pork chops with apples and calvados. Next, tasting expert Jack Bishop challenges Chris to a tasting of brie. Then, Chris answers cooking questions in Letters to the Editor. D
10:30 pm 
Taste The Islands  "Direct Heat"  Jamaican Chef Irie and Haitian Chef Thia create a sumptuous grilled menu with okra wrapped in proscuitto, grilled lamb in guava mint sauce, churrasco steak with chimichurri sauce and roasted red snapper. Co-host Lisa Lee visits a Caribbean grilling mecca called Oistins. D
11:00 pm 
Hubert Keller: Secrets of a Chef  "Beer Makes It Better"  Chef Keller shows how beer can add richness and great flavor to many dishes. Using apricot beer, he marinates yellowtail for a luscious sashimi treat. Then he makes an unforgettable fried chicken with beer and lots of great spices. D
11:30 pm 
Equitrekking  "Turkey's Coast, Cappadocia & Istanbul"  Equitrekking host Darley Newman experiences life on Turkey's beautiful Mediterranean Coast - otherwise known as the Turquoise Rivera - by hiking the chilly waters of Saklikent Gorge and horseback riding through the abandoned Greek city of Kayakoy. Next, it's off to bustling Istanbul, where East meets West, to explore the Blue Mosque, Spice Market, Grand Bazaar, Topkapi Palace and the mighty Bosphorus. Finally, Darley returns to Cappadocia, to step back in time with the locals of these ancient villages. D

   <<Previous Month

Next Month >>   

T W T F S S M T W T F S S M T W T F S S M T W T F S S M T W T
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Sunday
August 6, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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