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Mountain Time
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Thursday
September 6, 2012
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:30 pm 
Cyberchase  "Eureeka!"  (topic: 2- & 3-D Geometry) - Pursued by Hacker, Digit lands on cybersite Eureeka, where his mission is to find Professor Archimedes - the maker of the encryptor chip, a unique computer chip that can fix Motherboard. But Archimedes is nowhere to be found - only a pile of two-dimensional rods where his chip factory should be. The kids arrive to help, and discover that by linking the two-dimensional rods together into certain geometrical patterns they actually create a surprising three-dimensional shape that leads directly to unraveling the mystery of Archimedes' strange disappearance. D

6:00 pm 
Essential Pepin  "Shell-Ebration"  Crab Cakes With Avocado Sauce; Oysters Madison; Mussels Poulette; Mussels Gratinee; Clam Fritters. D

6:30 pm 
America's Test Kitchen from Cook's Illustrated  "Cool and Creamy Desserts"  Host Christopher Kimball visits Toscanini's to learn the secrets behind professional ice-cream making. Next, test cook Bridget Lancaster shows Chris how to make the Best Homemade Ice Cream. Then, equipment expert Adam Ried reveals his pick for the top ice-cream makers, and tasting expert Jack Bishop challenges Chris to a tasting of vanilla beans. D

7:00 pm 
Primal Grill with Steven Raichlen  "Gaucho Grill"  Gaucho describes the cowboys of northern Argentina and southern Brazil. These rustic cattle herders developed a simple yet powerful style of grilling over an open wood fire, a tradition still celebrated around Planet Barbecue today. Here are three indispensible gaucho favorites: Chicken roasted in a salt crust, from Uruguay's celebrity grill master, Francis Mallmann; the monster beef ribs that made the reputation of Brazil's famous grill house, Fogo de Chao; and a dessert from Brazil's cattle country, a pineapple you roast on the rotisserie. D

7:30 pm 
Clodagh's Irish Food Trails  "Valentia, Co. Kerry"  NULL

8:00 pm 
The Woodwright's Shop  "Steam Power Sawmill"  Fired by wood scraps, a giant steam engine drives ancient saws and window sash mills. D

8:30 pm 
Rick Steves' Europe  "Burgundy: Profound France"  Rick takes time to enjoy the region's edible, drinkable, scenic and floatable delights. He travels on a canal barge, visits a medieval hospice and a modern monastery, builds a barrel, appreciates fine Burgundy wine, slurps escargot and eats well.G

9:00 pm 
Burt Wolf: Travels & Traditions  "Touring Ireland"  Burt visits Ireland's great pilgrimage sites, follows the trails of St. Patrick, investigates the history of Guinness, learns about the most valuable book in Ireland, looks at the great architecture of Dublin and finds out what's good to eat. This program could easily become the basis for your own fascinating tour of Ireland. D

9:30 pm 
Essential Pepin  "Shell-Ebration"  Crab Cakes With Avocado Sauce; Oysters Madison; Mussels Poulette; Mussels Gratinee; Clam Fritters. D

10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Cool and Creamy Desserts"  Host Christopher Kimball visits Toscanini's to learn the secrets behind professional ice-cream making. Next, test cook Bridget Lancaster shows Chris how to make the Best Homemade Ice Cream. Then, equipment expert Adam Ried reveals his pick for the top ice-cream makers, and tasting expert Jack Bishop challenges Chris to a tasting of vanilla beans. D

10:30 pm 
Burt Wolf: What We Eat  "How Sweet It Is: The Story of Sugar"  Sugar started out in Asia, traveled to the Middle East and then to Europe first as a medicine and then as a rare spice. During his second voyage in 1493, Columbus brought it to the Caribbean where it changed into a common necessity, became a key element in the Caribbean slave trade and an early example of capitalist manufacturing. We'll find out why people who had a sweet tooth had a better chance of surviving than people who didn't and how sugar became the basis for England's international trade, a key element in the control of Britain's working class, and an essential part of the temperance movement. D

11:00 pm 
Joanne Weir's Cooking Confidence  "Go Nuts!"  Joanne goes "nuts" and makes for us her five-spice, ginger, and cayenne packed Asian Toasted Nuts. Then she encourages her student Geoff to do the same making stir-fried chicken, pine-nut lettuce wraps, and cardamom-scented rice with toasted almonds. Recipes: Asian Toasted Nuts, Stir-Fried Chicken and Mushroom Lettuce Wraps, and Cardamom-Scented Rice with Toasted Almonds. D

11:30 pm 
Rick Steves' Europe  "Burgundy: Profound France"  Rick takes time to enjoy the region's edible, drinkable, scenic and floatable delights. He travels on a canal barge, visits a medieval hospice and a modern monastery, builds a barrel, appreciates fine Burgundy wine, slurps escargot and eats well.G

   <<Previous Month

Next Month >>   

S S M T W T F S S M T W T F S S M T W T F S S M T W T F S S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Thursday
September 6, 2012
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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