Schedule banner

LEARN/CREATE (MT)


IdahoPTV Belongs to You. Contribute now.

   <<Previous Month

Next Month >>   

M T W T F S S M T W T F S S M T W T F S S M T W T F S S M T W
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Sunday
October 7, 2018
Prime Time
View Full Day
View Current
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:00 pm 
DragonflyTV  "Dallas & Fort Worth"  Fossil detectives Brandy and Ashley discover that not everything about dinosaurs-even Texas-sized ones-is gigantic when they dig for microfossils with the Fort Worth Museum of Science and History. Reed and Nick get game at The Science Place in Dallas, answering the question: so just where is the "sweet spot" on my bat? And in the Science Secret, Dragonfly TV uncovers a very clever pesticide at Discovery Gardens, a certified organic public garden. D
5:30 pm 
Curious Crew  "Sense of Hearing"  Echo location, tympanic membranes, radio teeth and more! The Curious Crew learns how our ears are designed to capture incoming sounds. STEM Challenge: Designing a pair of 'Ear Defenders.' Curious About Careers: Audiologist Dr. Brooke Tudor. D
6:00 pm 
Martha Stewart's Cooking School  "Grains"  Thanks to their excellent health benefits, grains have surged in popularity lately. There are infinite ways to prepare them, and in this episode Martha shows three of her favorites. First, she cooks a mushroom barley soup that's based on her mother's recipe. D
6:30 pm 
America's Test Kitchen from Cook's Illustrated  "Mexican Dinner Party"  In this episode, Bridget and Julia uncover the secrets to the ultimate tamales with red chicken chili, and then, test cook Dan Souza makes Julia perfect chorizo and potato tacos. D
7:00 pm 
Steven Raichlen's Project Fire  "Fish Hits The Fire"  Fish on the grill. Four simple words that strike fear into the hearts of novice grillers. Well, fear no more, because Project Fire will walk you every step of the grilling process-from grilling whole fish and fillets to fire-roasting shellfish. D
7:30 pm 
Yan Can Cook: Spice Kingdom  "Fine Art, Fine Food"  The art scene is thriving in Chengdu. Martin tours an artist community and sees first hand how local artists create ceramics and file paintings. To add his personal touch he added an encrusted chicken in the community kiln. D
8:00 pm 
Ask This Old House  "Plunge Pool, Heat Pump"  Jenn installs a plunge pool for a homeowner with a small backyard; Tom gives some basic tips about insulating an attic; Richard travels to Celebration, Florida to help a homeowner select and install the right electric water heater.G
8:30 pm 
Rick Steves' Europe  "Italy's Amalfi Coast"  Rick visits the trendy resort of Positano on the Amalfi coastline, south of Naples. He also takes in the charms of Sorrento, the ancient Greek temples of Paestum, and the iridescent Blue Grotto beneath the Isle of Capri.G
9:00 pm 
Dream of Italy  "Puglia"  Local Tonino Benincasa gives Kathy an introduction to the Baroque city of Lecce with a classic car ride. Lecce is famous for its paper mache and we see how nativity scene figures are crafted at Cartapesta Claudio Riso. Pasticiotto is the favorite local pastry and pastry chef Luca Capilungo gives Kathy a pastry lesson. D
9:30 pm 
Martha Stewart's Cooking School  "Grains"  Thanks to their excellent health benefits, grains have surged in popularity lately. There are infinite ways to prepare them, and in this episode Martha shows three of her favorites. First, she cooks a mushroom barley soup that's based on her mother's recipe. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Mexican Dinner Party"  In this episode, Bridget and Julia uncover the secrets to the ultimate tamales with red chicken chili, and then, test cook Dan Souza makes Julia perfect chorizo and potato tacos. D
10:30 pm 
My Greek Table with Diane Kochilas  "Crete: Mother of the Mediterranean"  Diane visits the source of the well-known Mediterranean diet: Crete. A hearty, soul-satisfying breakfast grain called hondros, or cracked wheat, gives a great start to the day. For a glimpse of village life, she follows a local family's daily routine of working the land and cooking up a storm and meets an unusual farmer who lives the way people did on Crete a hundred years ago. D
11:00 pm 
New Scandinavian Cooking  "Hay Smoked Salmon"  In this episode, Niklas takes us to the island of Lovund in Northern Norway, a community that has always relied on fishing and where this traditional way of life coexists with modern aquaculture. Niklas meets up with some locals and goes diving for scallops before he makes one of his favorite salmon dishes touched by smoke, Viking style. D
11:30 pm 
Fringe Benefits  "Wilmington, NC"  It's all about seaside charm and character in Wilmington, NC. We explore a historic waterfront botanical garden and it's historic Giant Oak. Katie takes a challenging and fun surfing lesson, and heads to Fort Fisher Aquarium to learn about sea turtle rescue. D

   <<Previous Month

Next Month >>   

M T W T F S S M T W T F S S M T W T F S S M T W T F S S M T W
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Sunday
October 7, 2018
Prime Time
View Full Day
View Current
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
Idaho PTV Homepage Idaho PTV Homepage