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Mountain Time
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Tuesday
November 7, 2017
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
7:30 pm 
Pati's Mexican Table  "Sugar for Hubby"  When you're a busy mom to three boys AND you have a job, you have to make an effort to set aside time for just you and the hubby. So today, Pati is preparing a special meal for a date night with her husband, Dany. And since he LOVES seafood, she's going to make seafood dishes for their romantic night in. D
8:00 pm 
The Woodwright's Shop  "Sliding Lid Boxes"  Roy shows how to create easy-to-make wooden gift boxes with mitered corners and lids that slide in grooves. D
8:30 pm 
Joseph Rosendo's Travelscope  "The Bonin/Ogasawara Islands - A Land Far, Far Away"  On the Bonin or Ogasawara Islands Joseph is reminded that travel is a treasure hunt. Even though one is told where the riches are buried, the real gems have to be discovered on their own. On this voyage to Tokyo's most distant possessions - more than 600 miles and 25 hours by ferry from the mainland - Joseph partakes of kayaking, snorkeling, trekking and whale watching. D
9:00 pm 
Two for the Road  "Searching for Balance In Beijing"  Nik and Dusty arrive in China to explore it's fascinating and historic capital city, Beijing. But as they're learning about its rich and colorful past, they get a first-hand look at China's turbulent and difficult present. D
9:30 pm 
Martha Bakes  "Pennsylvania Dutch"  The Pennsylvania Dutch community is known for its cakes, pies, and pastries. In this lesson, four recipes showcasing their rich culinary heritage: citrusy Montgomery pie, irresistible cream cheese-filled pumpkin whoopie pies, and the most tender apple dumplings. And for all you chocolate lovers, chocolate whoopee pies with vanilla buttercream. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Pantry Pastas"  Host Bridget Lancaster uncovers the secrets for making perfect pasta e ceci. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of parmesan. Then, science expert Dan Souza reveals the science behind parmesan's signature flavor. D
10:30 pm 
New Orleans Cooking with Kevin Belton  "Poultry"  Chicken Clemenceau, slow roasted duck with orange and soy gravy, boudin stuffed quail. D
11:00 pm 
Primal Grill with Steven Raichlen  "Fish Without Fear"  Steve fixes cedar-planked sockeye salmon with a delicate miso glaze, served with fresh fennel and orange slaw. He also serves up prosciutto-wrapped whole fresh brook trout and Trinidadian grilled swordfish.G
11:30 pm 
Art Wolfe's Travels to the Edge  "Mongolia: Mountain to Steppe"  Art pursues prehistoric wild horses as they roam the steppe; rides the mountains with a Kazakh tribesman; and catches up with nomadic reindeer herders.G

   <<Previous Month

Next Month >>   

W T F S S M T W T F S S M T W T F S S M T W T F S S M T W T
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Tuesday
November 7, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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