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Saturday
July 7, 2012
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:00 pm 
Learning Math: Patterns, Functions & Algebra  "Algebraic Thinking"  Begin to explore what it means to think algebraically and learn to use algebraic thinking skills to make sense of different situations. This session covers describing situations through pictures, charts, graphs, and words; interpreting and drawing conclusions from graphs; and creating graphs to match written descriptions of real-life situations.G

5:30 pm 
Learning Math: Patterns, Functions & Algebra  "Patterns In Context"  Explore the processes of finding, describing, explaining, and predicting using patterns. Topics covered include how to determine if patterns in tables are uniquely described and how to distinguish between closed and recursive descriptions. This session also introduces the idea that there are many different conceptions of what algebra is.G

6:00 pm 
New Scandinavian Cooking With Tina Nordstrom  "Stockholm: Royal Swedish Meat Balls"  Sweden's storied capital is the backdrop for Tina to make Swedish meatballs with creamed carrots, scallops with blueberry vinaigrette, a lime sabayon with berries and a strawberry daiquiriG

6:30 pm 
Chef John Besh's New Orleans   Shrimp and Chicken Jambalaya, Jen's Wild Berry Cream Pie, and Blueberry Sorbet. D

7:00 pm 
Christina Cooks  "Total Antioxidant Capacity"  Antioxidants -abundant in beans, bright vegetables and berries - are the barrier between sickness and health. Stay flu-free with Christina's recipe for Cherry-Berry Crumble Pie and Artichoke Salad. D

7:30 pm 
Chefs A' Field: Kids on the Farm  "California Strawberries: Chefs Mitch & Steve Rosenthal & Kids - San Francisco, CA"  Town Hall Restaurant - San Francisco, CA; Ramirez Family Farms - Salinas, CA The California strawberry is the star of this show filmed overlooking the misty shores of Monterey Bay. The Pacific breezes and warm California sun nurture a berry so sweet that it is the choice of chefs from around the world. In this episode, great cooking runs in the family as two chefs, brothers Mitch and Steven, show their kids how to cook sweet and savory dishes with this juicy berry. D

8:00 pm 
P. Allen Smith's Garden to Table  "Bunches of Blueberries"  Allen goes to Oregon to sample blueberry dishes and see how they are harvested. At the farm he makes blueberry muffins and shows how to use blueberries as an ornamental plant.G

8:30 pm 
Christina Cooks  "The Raw Truth"  One current food fad is the 'raw diet,' and Christina discusses both the benefits and challenges of eating raw cuisine. She prepares two raw dishes: Zucchini 'Fettucine' in Fresh Marinara Sauce and Sweet Strawberry Pie. D

9:00 pm 
Ciao Italia  "Succulent Strawberries - Fragole Succulente"  Mary Ann's just in time for an early summer harvest of plump, juicy, succulent strawberries from Guy's Garden. After sampling more than a few, she heads nella cucina to prepare an eye-popping-beautiful Strawberry Tart, and Arugola Spinach and Strawberry Salad. Then she delivers the surprise of all surprises, a creamy smooth Strawberry Risotto. D

9:30 pm 
P. Allen Smith's Garden Home  "Better Berries"  What's better than a nice juicy summer berry? Allen talks about blackberry planting, and shows us how to put together a blueberry container. We also visit some blueberry farmers in Oregon. And Allen shares tips on freezing berries. D

10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Weeknight Workhorses"  NULL

10:30 pm 
Simply Ming  "Andrew Zimmern & Cooking Veggies for Kids"  Does your kid turn up his nose when certain green foods cross his sight line? Vegetables can make some kids turn and run for the hills before they even give them a chance. On this episode of SIMPLY MING, Ming joins forces with a man who specializes in close encounters with icky foods to help make "weird" vegetables more appealing to kids. Andrew Zimmern, Mr. Bizzare Foods himself, joins Ming to cook two new dishes your kids will devour: Turkey Spring Rolls with Hoisin-Lime Dipping Sauce with Bacon Brussel Sprouts and Mixed Vegetables and Tofu with a Miso Sabayon. D

11:00 pm 
Mexico -- One Plate at a Time with Rick Bayless  "The Case for Quesadillas"  What could be better than a freshly made, gooey, warm quesadilla? Rick answers the question by showing us how to make the flour tortillas from scratch. What could be better than that? Well, actually, in Mexico, Rick explains, quesadillas and flour tortillas have nothing to do with each other. He takes us to the Bazar Sabado, a charming colonial-style labyrinth of handicrafts shops in the heart of Mexico City's bohemian Coyoacan district, to experience the true art of the quesadilla. D

11:30 pm 
Rick Steves' Europe  "Germany's Black Forest and Cologne"  Rick and his family dip into a classy mineral spa, devour chocolate-cherry cake and explore Germany's most romantic forest.G

   <<Previous Month

Next Month >>   

S M T W T F S S M T W T F S S M T W T F S S M T W T F S S M T
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Saturday
July 7, 2012
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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