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Mountain Time
View Pacific     
Monday
August 7, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
4:30 am 
Biz Kid$  "My First Credit Card"  Your first credit card -- manage it right and it could lead to a world of possibilities. Get it wrong and it will mean years of regret. Biz Kid$ demystifies the process of getting a credit card, how to use it correctly, and explains terms like credit score and APR. D
5:00 am 
On Story  "Gary Ross On Drive and Inspiration"  Writer/Director Gary Ross discusses his film trajectory from co-writing the iconic film Big to approaching and adapting Seabiscuit on screen as well as working on historically depicting his new film Free State of Jones starring Matthew McConaughey. D
5:30 am 
Ready Jet Go!  "Space Race/Jet's Time Machine"  Jet, Sydney, Sean, and Sunspot join Celery as she competes against her brother, Uncle Zucchini, in an "Earthie-style race with a winner"! The race is tight until Celery uses the kids' proposed secret "strategy" - a "gravity assist" off of Jupiter, to increase their saucer speed, and win! / Jet uses his Bortronian skills to test his first experimental Time Machine so he and his Earthie friends can go back to an exact time - 3 minutes earlier - in order to see a spectacular moment in a meteor shower that they missed. A mistake happens the first time, so he keeps trying to go back in time to fix the first mistake, but more mistakes keep happening and snowball into hilarity. D
6:00 am 
George Hirsch Lifestyle  "Good Eating"  George visits Mecox Bay Dairy, a producer of 360-degree farming. Then, he stops at a Hamptons' micro brew for inspiration on keeping it local. Back in his indoor and outdoor kitchens, he prepeares farm-inspired dishes, including white bean casserole, bacon-wrapped meatloaf with mushroom gravy, honey grilled squash and grilled stuffed potatoes. D
6:30 am 
Ellie's Real Good Food  "Cheese-Crazy Daddy"  We all love cheese - who doesn't? But there can be too much of a good thing. Ellie answers an SOS from a home where cheese has completely taken over the menu. Ellie, a self-proclaimed cheesehead herself, shows how to keep from going overboard with cheese and instead utilize its best assets - its great flavor and health benefits. D
7:00 am 
Family Travel with Colleen Kelly  "Panama City Beach - Pirate Parties, Geo-Cache Treasures & Snorkeling Fun"  Colleen Kelly and her children kick off their visit to Florida's Panama City Beach by exploring the white sands of Shell Island, followed by a snorkeling excursion during which they have an encounter with starfish. They even attend the annual Pirates of the High Seas Festival, fish for their own lunch, and embark on a breathtaking helicopter ride. D
7:30 am 
Joseph Rosendo's Travelscope  "France - Bordeaux"  A celebration of wine, food and good times. In his Bordeaux, France adventure Joseph tours the UNESCO World Heritage town of Bordeaux and the small wine making and exporting villages that comprise the region. Along the way he indulges in romantic castle visits, gourmet dinners and spectacular encounters with the history, art and music of the area. D
8:00 am 
This Old House  "Arlington Arts & Crafts Make Way for the Family Room"  Tommy frames up a new Arts & Crafts style front porch using custom cut pieces. Richard visits a marble quarry in Vermont. Emily considers new color combinations for the exterior while Mark McCullough shows Kevin how to fix the original stucco panels. D
8:30 am 
Rough Cut - Woodworking with Tommy Mac  "Shaker Style Clock"  Guest: AL D'ATTANASIO. A classic is a classic for a reason. On this episode of Rough Cut Woodworking with Tommy Mac, host Tommy MacDonald goes back to Shaker Village to learn about another Shaker, old-time staple, the Shaker Style Clock. D
9:00 am 
P. Allen Smith's Garden Home  "Farm School"  In this episode of Garden Home, P. Allen Smith explores how modern farmers are teaching the next generation the principles of sustainable farming. D
9:30 am 
Beads, Baubles and Jewels  "Meaningful Gifts and Talismans"  Artist Catherine Bickford presents ideas for meaningful gifts, including the symbolism of color and design motifs. Catherine discusses the meaning and symbolism behind various design motifs and materials. She shows how to combine themes, materials, techniques and motifs to create a talisman necklace that has significance and well-wishes for the recipient. D
10:00 am 
Quilting Arts  "Focus On Stitching"  When a creative urge strikes, grab a needle and thread and go with it. Quilt story-teller Lorie Hancock McCown uses fabrics, lace and thread to stitch her stories. Fiber artist Lea McComas brings life to compelling images using stitched lines for maximum impact. D
10:30 am 
Paint This With Jerry Yarnell  "Backwater Swamps, Part 4"  In the final session Jerry shows his viewers how to underpaint the cabin nestled in the swamp. Then shows how to detail and highlight the cabin. Then he shows how to finish up the highlights and details on the trees, water, and hanging moss. D
11:00 am 
Steven Raichlen's Project Smoke  "Yum Kippers-Fish Gets Smoked"  Sable. Lox. Kippers. D
11:30 am 
Primal Grill with Steven Raichlen  "On The Range"  Grilling brings out the cowboy in all of us. After all, smoked brisket originated in Texas cattle country and barbecue was brought to Missouri with the great cattle drives along the Chisholm Trail from Fort Worth to the meat-packing houses in Kansas City. This show will make you at home on the range, or at least at home with some of the smoked and grilled foods traditionally associated with America's cattle country: Hellfire T-bone steaks (with grilled jalapeno poppers to keep them company), smoked brisket, and, the newest addition to the "range"-free-range chicken grilled with herbed butter under the skin. D
12:00 pm 
Great Conversations  "Pat Conroy"  In a powerful new memoir, The Death of Santini, the author of The Prince of Tides shares with his legions of readers the further story of his father, the inspiration for The Great Santini. D
1:00 pm 
French In Action  "Families"  Our two characters get names: Mireille and Robert. Mireille has two sisters. Robert is an only child; his mother is French. His parents are divorced.G
1:30 pm 
French In Action  "Portraits I"  Mireille is petite, but healthy, athletic, strong, with long blond hair, and blue eyes. She's quick and has a certain fondness for poking fun.G
2:00 pm 
Mechanical Universe And Beyond, The  "Integration"  Newton and Leibniz arrive at the conclusion that differentiation and integration are inverse processes. D
2:30 pm 
Mechanical Universe And Beyond, The  "Apple and the Moon"  The first real steps toward space travel are made as Newton discovers that gravity describes the force between any two particles in the universe. D
3:00 pm 
Unfinished Nation  "A New Corporate Order"  Explosion of U. S. industry after Civil War, and factors which motivate unprecedented growth. Power and wealth amassed by corporate magnates. Recruitment of labor force. Women and children in the workforce. Workers attempts to organize for better wages and working conditions. Measures used to stifle worker discontent.G
3:30 pm 
Unfinished Nation  "The Age of the City"  Industrialization shifts economic power and population to cities. Increase in immigration and ethnic neighborhoods; nativist reaction. City planning and infrastructure; urban transportation. Housing for wealthy, middle class, poor families. Threat of poverty, fire, disease. Growth of political machines, bossism. Consumerism. New leisure pastimes.G
4:00 pm 
DragonflyTV  "Montana and Yellowstone"  Nicole and Ellen dig up a dino bone at Egg Mountain and then head to the Museum of the Rockies to find out how old their dino was when it died. Phoebe and Shannon roam Yellowstone National Park investigating why some areas have geysers while others do not. And simmering under Montana, Wyoming and Idaho is a science secret of volcanic proportions. D
4:30 pm 
Biz Kid$  "My First Credit Card"  Your first credit card -- manage it right and it could lead to a world of possibilities. Get it wrong and it will mean years of regret. Biz Kid$ demystifies the process of getting a credit card, how to use it correctly, and explains terms like credit score and APR. D
5:00 pm 
On Story  "Gary Ross On Drive and Inspiration"  Writer/Director Gary Ross discusses his film trajectory from co-writing the iconic film Big to approaching and adapting Seabiscuit on screen as well as working on historically depicting his new film Free State of Jones starring Matthew McConaughey. D
5:30 pm 
Cyberchase  "Codename: Icky"  (topic: Codes) - In the watery depths of cybersite Aquari-yum, the kids and Hacker go in search of a giant cyber-slug, who feeds on pure energy. The kids and Digit travel underwater in two separate vessels, but Hacker has a listening device that taps into their communications system, allowing him to overhear their plans - and track every move they make. The kids outsmart Hacker by devising a series of codes so they can send messages back and forth in secret - even though Hacker can hear what they're saying. D
6:00 pm 
Quilting Arts  "Focus On Stitching"  When a creative urge strikes, grab a needle and thread and go with it. Quilt story-teller Lorie Hancock McCown uses fabrics, lace and thread to stitch her stories. Fiber artist Lea McComas brings life to compelling images using stitched lines for maximum impact. D
6:30 pm 
Paint This With Jerry Yarnell  "Backwater Swamps, Part 4"  In the final session Jerry shows his viewers how to underpaint the cabin nestled in the swamp. Then shows how to detail and highlight the cabin. Then he shows how to finish up the highlights and details on the trees, water, and hanging moss. D
7:00 pm 
Nick Stellino: Storyteller in the Kitchen  "The Food Artist"  Chef Stellino paints the picture of a life expressing himself through his love for the culinary arts. He constantly seeks to create those dishes that are as beautiful as they are delicious and shares with the viewers the sacrifices inherent in always seeking the path to the perfect meal. Dishes include: Red wine sauce (with soffritto) / scalloped potatoes (with Swiss and parmesan cheese / steak au poivre (Peppered Steak) with garlic arugula / and salmon with Brussel sprouts and red wine sauce. D
7:30 pm 
Julie Taboulie's Lebanese Kitchen  "Stop & Smell The Roses"  STOP! And, smell the roses with Julie's rose water signature scented sweets hailing from Lebanon and the Middle East. Everything is coming up roses on today's show as Julie brings you along with her as she strolls through beautiful and breathtaking rose garden that inspires her to come back into her Lebanese kitchen to make and bake some of the most sumptuous rose water infused sweets that her culture is so famously known for. First up is Julie's bellawriyeh meaning to "glow" this shredded phyllo dough dessert is delightfully layered with a flavorful pistachio-walnut filling. D
8:00 pm 
This Old House  "Arlington Arts & Crafts Make Way for the Family Room"  Tommy frames up a new Arts & Crafts style front porch using custom cut pieces. Richard visits a marble quarry in Vermont. Emily considers new color combinations for the exterior while Mark McCullough shows Kevin how to fix the original stucco panels. D
8:30 pm 
Richard Bangs' Adventures With Purpose Pearl River Delta: Hong Kong, Macau and Guangdong: Quest for Harmony   The adventurer explores the Pearl River Delta of South China in search of the roots of harmony in this 10th installment of the intermittent series, visiting Macau and Guangdong Province in China as well as Hong Kong. In each location, he witnesses traditional customs and religion meshing with the new and modern. He explores the integration of Western sensibility with Eastern aesthetic, and meets people who continue to seek a civilized harmony with the natural world.G
9:30 pm 
Lidia's Kitchen  "All About Chicken"  This episode features a "Best of Chicken" with some of Lidia's favorite dishes from the oven to the stovetop. Recipes include a succulent roasted chicken; a simple and earthy seared chicken breast with mushrooms; and finally a dish with a little kick - paprika drumsticks with peppers. D
10:00 pm 
Cook's Country  "All-American Sweet Dough Desserts"  Test cook Julia Collin Davison revives a classic recipe for Dakota peach kuchen. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of peach jam. Finally, test cook Erin McMurrer shows Chris how to make the perfect kolaches. D
10:30 pm 
Simply Ming  "Hawai'i - Isaac Bancaco"  Ming hits Hawai'i, this week on Simply Ming. Joining Ming is chef Issac Bancaco, the 2014 Maui chef of the year. With two different takes on Tuna, Issac and Ming talk shop and trade recipes as they create a mouthwatering meal on the beautiful sands of Kama'ole beach. D
11:00 pm 
Steven Raichlen's Project Smoke  "Yum Kippers-Fish Gets Smoked"  Sable. Lox. Kippers. D
11:30 pm 
Travel with Kids  "South Africa's Garden Coast - Wild Monkey Adventures"  Monkeys! Cheetahs! Gibbons and Lemurs! Explore South Africa's exciting southern coast, also called the Garden Route. Get up close to all kinds of furry friends at Monkeyland. Learn X'hosa while riding horseback with zebras. D

   <<Previous Month

Next Month >>   

T W T F S S M T W T F S S M T W T F S S M T W T F S S M T W T
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Monday
August 7, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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