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Mountain Time
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Saturday
April 8, 2017
Current
View Prime Time
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
10:30 am 
Growing a Greener World  "Growing Up with Living Walls and Vertical Gardens"  With the constant expansion of urban sprawl, gardeners and designers are looking up for new ways to add green spaces. As a result, living walls are one of the newest and hottest trends in outdoor design. They're not only beautiful, they add the perfect link by providing new life in an ever-growing concrete jungle. D
11:00 am 
Hubert Keller: Secrets of a Chef  "Black-Tie Dining"  Chef Keller has the perfect menu for an upscale dinner party. He starts with seared scallops served on a luscious slice of pork belly surrounded by beluga lentils. The main course is roast Cornish game hen with a stuffing of Swiss chard and pine nuts. D
11:30 am 
Lidia's Kitchen  "Layering Italian Flavors"  "Alla Parmigiana" is a technique applied in many southern Italian dishes that is all about layering simple bold flavors. In today's episode, Lidia shows the viewers her chicken parmigiana light: a version of chicken parmigiana, a breaded chicken thigh layered with tomato and mozzarella and nestled in a bed of tomato sauce; steamed broccoli and egg salad: a simple steamed broccoli dish dressed with red wine vinegar and hard boiled eggs; and limoncello tiramisu: a real "pick me up" made with lady fingers, mascarpone and limoncello zabaglione. D
12:00 pm 
Democracy In America  "Public Opinion: Voice of the People"  This program examines the power of public opinion to influence government policy, the increasing tendency of public officials to rely on polls, and the need to use many forms of feedback to get an accurate measure of public opinion. D
12:30 pm 
Democracy In America  "Political Parties: Mobilizing Agents"  This program shows how political parties perform important functions that link the public to the institutions of American government. Parties create coalitions of citizens who share political goals, elect candidates to public office to achieve those goals, and organize the legislative and executive branches of government. D
1:00 pm 
Whole Child, The: A Caregiver's Guide to the First Five Years  "Growing Minds"  Two approaches to developing mental ability: the conventional approach and what is currently known as emergent curriculum. D
1:30 pm 
Whole Child, The: A Caregiver's Guide to the First Five Years  "It's The Little Things"  The importance of a well-ordered and predictable environment. D
2:00 pm 
Art of the Western World  "In Our Own Time"  Part I: The Abstract Expressionist movement established New York as a center for the visual arts. Works by Pollock, Warhol, Lichtenstein, and the sculptor Oldenburg are examined. Part II: With many of the rules tested and discarded, the art world has become international. D
3:00 pm 
Arts In Every Classroom, The: A Video Library, K-5  "Three Leaders at Arts-Based Schools"  Three administrators provide instructional leadership and solve day–to–day challenges at arts–based schools serving diverse student populations. In Brooklyn, principal Martha Rodriguez–Torres describes her role as "politician, social worker, parent, and police officer," and says that her primary responsibility is to "provide teachers the resources they need to fulfill the program." In Georgia, principal Sandra McGary–Ervin encourages use of the arts to achieve the school. D
3:30 pm 
Arts In Every Classroom, The: A Video Library, K-5  "Leadership Team"  At Lusher Elementary School in New Orleans, principal Kathleen Hurstell Riedlinger works closely with a Leadership Team of classroom and arts teachers. The team. D
4:00 pm 
Learning Math: Patterns, Functions & Algebra  "Functions and Algorithms"  Investigate algorithms and functions. Topics covered include the importance of doing and undoing in mathematics, determining when a process can or cannot be undone, using function machines to picture and undo algorithms, and the unique outputs produced by functions.G
4:30 pm 
Learning Math: Patterns, Functions & Algebra  "Proportional Reasoning"  Look at direct variation and proportional reasoning. This investigation will help you to differentiate between relative and absolute meanings of "more" and to compare ratios without using common denominator algorithms. Topics include differentiating between additive and multiplicative processes and their effects on scale and proportionality, and interpreting graphs that represent proportional relationships or direct variation.G
5:00 pm 
Dialogue for Kids  "Sound"  Sounds are vibrations of energy. Joan Cartan-Hansen and her guest scientist, Steve Shropshire, Professor Of Physics, Idaho State University, answer students' questions about sound.G
5:30 pm 
Roadtrip Nation  "Washington, D.C. - New York City"  While in Washington, D.C., the Roadtrippers head over to the International Child Art Foundation's headquarters to meet with its founder, Dr. Ashfaq Ishaq. He tells them about the importance of nurturing creativity in young minds. D
6:00 pm 
Katie Brown Workshop  "Farm Stand"  Katie demonstrates how to grow, and then cook, garden-fresh delights from the local farm stand. Recipes: watermelon with a mint glaze and cider-braised cabbage. Projects: tin planters. D
6:30 pm 
Lucky Chow  "Bay Area's Pacific Rim Cuisine"  This episode introduces Olivia Wu, designer of the original Asian restaurant concepts on Google's "campus." Go behind-the-scenes at Google's first sit-down restaurant, as the assembly line churns out 2, 000 servings of the Indian fried rice dish, biryani. A visit to Google's purveyors showcases the ethos of the Bay Area food culture - local, seasonable and sustainable. D
7:00 pm 
Moveable Feast with Fine Cooking  "New York - Staten Island"  On this episode of Moveable Feast with Fine Cooking, Pete Evans visits various parts of New York City with chefs Seamus Mullen, owner of a handful on New York City restaurants including Tertulia in Manhattan's West Village, and April Bloomfield, the James Beard Award winning best chef of New York City, whose Spotted Pig restaurant has won a prestigious Michelin star seven years in a row. The trio starts the day off at the Brooklyn Grange, which is a rooftop farm in the middle of Brooklyn and then head to Dickson's in Chelsea market where they break down a pig from the nose to the tail. Then it's off to another borough on the ferryboat from Manhattan to Staten Island for the feast. D
7:30 pm 
Joanne Weir Gets Fresh  "Eggs"  Joanne is a huge fan of eggs- - who doesn't have them in the fridge? - which makes them the perfect go-to food. They shine on their own, but are easy to dress up. Today, they are going to go to a California egg farm, and then Joanne and her student Stella will make yummy deviled eggs, open face toast with fennel, Frisee, prosciutto grana padano, and poached egg and lavender-lime souffle in a skillet. D
8:00 pm 
The Jazzy Vegetarian  "Farm Market Fresh"  Host Laura Theodore prepares recipes that are bursting with "just picked" flavor. She begins with refreshing "Garden Vegetable Basil Gazpacho" a chilled delight on a hot summer night. Next up, fresh from the farm ingredients inspire tempting "Zucchini Fettuccini with Fresh Tomato Salsa" and zesty "Arugula and Walnut Pesto Pasta" Apples stand front and center in "Autumn Apple Crisp. D
8:30 pm 
Chef's Life  "Love Me Some Candied Yams!"  Vivian introduces viewers to Rob and Amy Hill, proprietors of one of the largest sweet potato farms in the country and two of the restaurant's best customers. Vivian and her mom, Scarlett, make her grandmother's candied yams, and Vivian later re-imagines these for the restaurant with texture, sorghum and pecans. Mother Earth Brewery and Chef & the Farmer team up for a beer dinner, featuring first-of-the-season sweet potatoes. D
9:00 pm 
Sara's Weeknight Meals  "Winter Comfort Food"  Sara gets tons of winter veggies from a farm where her nephew works and learns how they are grown in the winter months. And she uses them for Root Vegetable Latkes paired with Smoked Fish Chowder - perfect for a cold and rainy day. D
9:30 pm 
Joanne Weir Gets Fresh  "Hearty Greens"  Growing up, Joanne spent many hours in her grandparents' garden. You can't get more fresh than a farm, so they're going to Beet Generation Farm to hang out with a new generation of organic farmers, and then to an Italian market. With their greens, Joanne and her student Geoff will make a dandelion, dale and kumquat salad with Marrakech spiced walnuts, and then grilled broccoli rabe wrapped in prosciutto. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Why Not Add Wine?"  Test cook Bridget Lancaster reveals the secrets to making the best coq au riesling at home. Next, gadget guru Lisa McManus uncovers the best waiter's corkscrews. Finally, test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate Tuscan-style beef stew. D
10:30 pm 
Growing a Greener World  "Growing Up with Living Walls and Vertical Gardens"  With the constant expansion of urban sprawl, gardeners and designers are looking up for new ways to add green spaces. As a result, living walls are one of the newest and hottest trends in outdoor design. They're not only beautiful, they add the perfect link by providing new life in an ever-growing concrete jungle. D
11:00 pm 
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis  "Coastal Erosion - Louisiana Coast"  In this episode, John gets a first-hand look at the size and scope of Louisiana's coastal erosion problem. Louisiana has 40% of our nation's wetlands and each year experiences the loss of land equal to the size of Rhode Island. John celebrates the coastal bounty by making sauteed speckled trout with a spicy garlic and orange vinaigrette with saltwater fishing champion, Tommy Vidrine. D
11:30 pm 
Rudy Maxa's World  "Uzbekistan"  Rudy travels the Silk Road in this country that is an emerging economy in Central Asia. He finds eye-popping centuries-old mosques that were restored during Soviet occupation of the country. He joins friends for the preparation of the national dish, plov, and visits a family in a yurt on a desert plain.G

   <<Previous Month

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S S M T W T F S S M T W T F S S M T W T F S S M T W T F S S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Saturday
April 8, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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