Schedule banner

LEARN/CREATE (MT)


IdahoPTV Belongs to You. Contribute now.

   <<Previous Month

Next Month >>   

T W T F S S M T W T F S S M T W T F S S M T W T F S S M T W T
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Tuesday
May 8, 2018
Prime Time
View Full Day
View Current
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:00 pm 
On Story  "Dead Poets Society: Deconstructing the Acclaimed Classic"  Tom Schulman, writer of Dead Poet's Society, deconstructs the story's journey from script to screen, along with his unique working relationships on set with Robin Williams and director Peter Weir. D
5:30 pm 
Cyberchase  "Invasion of the Funky Flower"  Contestants from all over Cyberspace have come to Gardenia, a gorgeous garden cybersite ruled by the Queen Mum, for its annual flower-growing contest. Hacker is sure his doofydill will win Tallest Flower, but when he loses to Inez and her happiolus, he is furious and plots a plant-based revenge. He flies off to a faraway site and brings back a funky flower - an invasive species! The funky flower emits a stinky odor that no one can handle - not even the Queen Mum. D
6:00 pm 
Sewing with Nancy  "Favorite Scarves to Sew, Part 1"  Turn a rectangle of fabric into a fabulous accessory. Scarves are fashion statements that are as enjoyable to create as they are to wear. Nancy and her guest, Donna Fenske, highlight some of Nancy's favorite scarf techniques from past shows that can be quickly created in a variety of fabrics.G
6:30 pm 
Best of the Joy of Painting  "Mountain at Sunset"  Bob Ross demonstrates his unique painting method and shows how to create a beautiful brown mountain scene. D
7:00 pm 
Moveable Feast with Fine Cooking  "Dijon, France"  Join host Pete Evans for the most opulent feast Moveable Feast with Fine Cooking has thrown. At the Chateau d'Ancy-le-Franc in Burgundy, the Renaissance-style surroundings of one of France's finest estates, we showcase equally exquisite cuisine prepared by star chefs Jean-Michel Lorain and Nicolas Isnard. From a visit to Dijon's fully in-bloom mustard flower fields with Nicolas to a trip to an escargot farm with Jean-Michel, this episode contrasts classic French ingredients with innovative techniques. Jean-Michel serves up escargot bonbons and Burgundy roast chicken while Nicolas prepares classic escargots and quinoa with mustard vinaigrette. This feast is truly magnifique.G
7:30 pm 
Joanne Weir's Plates and Places  "Tangia"  Journey to Morocco with Joanne and her students as they learn first-hand how to make this humble yet delicious Moroccan stew called a tangia. Back in her California kitchen, we learn how to make a modern chicken tangia. Learn to make the quintessential Moroccan bread. D
8:00 pm 
The Woodwright's Shop  "Van Gogh's Chair"  Roy brings Vincent Van Gogh's masterpiece back to life as a post impressionist (and rung) version of his famous chair. D
8:30 pm 
Travelscope  "Papua New Guinea - Cultural Encounters in an Ancient World"  Joseph heads to Papua New Guinea's remote highlands for cultural encounters with the Huli Wigmen and then journeys to the Sepik River for a tropical rendezvous with the ancient people of its riverside villages. D
9:00 pm 
Two for the Road  "China Part 2: The Spectacle of Southern China"  Nik and Dusty's adventure through China takes a few unexpected turns, after a dinner with a local family leaves them under the weather, and they find themselves in the middle of one of the most spectacular festivals in the world. D
9:30 pm 
Martha Bakes  "Cookies of Great Britain"  Calling all anglophiles! Join Martha as she shares three classic cookies, or as they say, "biscuits" from Great Britain: traditional English shortbread baked in a ceramic mold, Welsh Bakestones, an interesting cross between a chubby cookie and a scone, and Celtic knots known for their intricate trefoil pattern. Delicious for teatime or anytime!. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Pantry Pastas"  Host Bridget Lancaster uncovers the secrets for making perfect pasta e ceci. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of parmesan. Then, science expert Dan Souza reveals the science behind parmesan's signature flavor. D
10:30 pm 
Pati's Mexican Table  "Juju's Chocolate-Covered Life"  Pati spends the day with her youngest son, Juju. Juju is known for his obsession with chocolate. In this episode, they spend the day in the kitchen coming up with three delicious chocolate-loaded recipes: chocolate chocolate chunk banana bread, chocolate crepe tower, and an overloaded Mexican chocolate milkshake. D
11:00 pm 
Family Ingredients  "Vietnam, Hanoi - Pho"  Join chefs Ed Kenney and Andrew Le in Hanoi to learn about the origins of pho. Visit an ancient village and find out about a near-tragedy that brought the Le family closer and jump-started Andrew's culinary career. D
11:30 pm 
Bare Feet with Mickela Mallozzi  "Malaysia, Part 1 (Western Malaysia)"  Mickela discovers the diversity and multi-faceted cultural history in the metropolitan city of Kuala Lumpur, from its Chinese, Indian, and Malay dance influences. D

   <<Previous Month

Next Month >>   

T W T F S S M T W T F S S M T W T F S S M T W T F S S M T W T
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Tuesday
May 8, 2018
Prime Time
View Full Day
View Current
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
Idaho PTV Homepage Idaho PTV Homepage