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9:30 pm
Lidia's Italy In America
"California: Pasta - The Ultimate Showcase"
Lidia returns to California to visit Andy Boy farm and learns all about broccoli rabe. Later, Lidia meets up with Dino Cortopassi, owner of Corto Olive, to hear his family's colorful culinary history. Join Lidia and Grandma in the kitchen as she makes Baked Stuffed Shells, Penne with Artichokes, and Bacon Orecchiette with Andy Boy's Broccoli Rabe. D
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10:00 pm
Cook's Country from America's Test Kitchen
"Beef Meets Grill"
Bridget Lancaster shows host Christopher Kimball how to make real Texas Barbecued Beef ribs at home. next, equipment expert Adam Reid reviews paper plates, and finally, Julia Collin Davison uncovers the secrets to preparing perfectly char-Grilled steaks at home. D
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10:30 pm
Simply Ming
"Samson Chan & Shellfish"
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11:00 pm
Pati's Mexican Table
"Tomatillos"
Meet the tomatillo - this small, plump, green fruit was a favorite of the Aztecs and stars in any number of Mexican dishes today. Its tart flavor is worlds apart from the taste of tomatoes, but is just as juicy and unforgettable. In this episode, Pati will show you where to find tomatillos, how to cook with them and offers tips and tricks for creating amazing dishes. D
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11:30 pm
Rick Steves' Europe
"Norway's West: Fjords, Mountains and Bergen"
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