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Mountain Time
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Saturday
November 9, 2013
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
6:00 pm 
Sara's Weeknight Meals  "Cook Once, Eat Twice"  Sara's easy strategy for quick meals is to cook once, eat twice. Spicy Roast Pork is a simple and delicious meal any night, but a visit with her brother to a Vietnamese food joint inspires Sara to turn that pork into delectable pork Banh Mi Sandwiches later in the week. Sauteed Duck Breasts one night become delicious Peking Duck Wraps the next. D

6:30 pm 
Martha's Sewing Room  "Quick Zip Bags"  Constructing a small zippered clutch; Sew Quick, Sew Easy messenger bag; And Sew On segment on converting a shorts pattern to make skorts; Hand embroidered shell stitch. Guests: Linda McGehee, Kari Mecca, Wendy Schoen. D

7:00 pm 
New Scandinavian Cooking  "Rye Bread for a Queen"  Andreas takes the trip to the "rye belt" in southern Finland to meet up with Finnish chef Sara La Fountain. They travel on the old Kings' Road, where they both make their favorite open-faced sandwiches using rye bread. Then, Sara introduces memma, an old rye-based Finnish dessert, followed by a roast served with a variety of vegetables. D

7:30 pm 
It's Sew Easy  "Bags and Totes"  NULL

8:00 pm 
The Jazzy Vegetarian  "Lighter Deli Delights"  Host Laura Theodore prepares scrumptious lighter versions of traditional deli favorites such as; "Eggless Egg Salad" and grilled "Reuben Sandwiches," paired with "Zesty Zucchini Oven Fries." Quick and easy, "Jazzy Vegetarian Not Liver" tastes just like the real thing. "Upside Down Apple Cake" is a rich and authentic tasting classic dessert that makes a delicious finish to a delightful, homemade, deli-style meal!. D

8:30 pm 
Christina Cooks  "Life on the Run"  In this fast-paced world, it can't be realistic to cook and serve healthy family meals every night. Is it true? In this wild life, can a home cook eat well and not go mad? In this practical show, Christina will go from main course to dessert quickly, easily and deliciously. D

9:00 pm 
Martha's Sewing Room  "Quick Zip Bags"  Constructing a small zippered clutch; Sew Quick, Sew Easy messenger bag; And Sew On segment on converting a shorts pattern to make skorts; Hand embroidered shell stitch. Guests: Linda McGehee, Kari Mecca, Wendy Schoen. D

9:30 pm 
Ciao Italia  "Five Ingredient Favorites/Cinque Ingredienti Favoriti"  Five - count them - five ingredients. That's all Mary Ann uses to prove that great food can be simply prepared, starting with savory Chicken with Lemon and Herbs, and then Steak with Caper Sauce, and finally a Stuffed Portabello Mushroom Quiche. Simple, inexpensive, fast, good and delicious -- five things that are true about these five-ingredient meals. D

10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Asian Takeout Favorites"  NULL

10:30 pm 
Simply Ming  "Shermay Lee & Peranakan Cooking"  NULL

11:00 pm 
Taste This!  "Grand Central Markets"  NULL

11:30 pm 
Rick Steves' Europe  "Paris: Regal and Intimate"  Rick cruises the Seine River, visits Napoleon's tomb, and takes in the Louvre. He also shops in village-like neighborhoods, attends church in a grand pipe organ loft, and celebrates with a big, patriotic Bastille Day bang.G

   <<Previous Month

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F S S M T W T F S S M T W T F S S M T W T F S S M T W T F S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Saturday
November 9, 2013
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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