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Mountain Time
View Pacific     
Sunday
April 9, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
4:00 am 
Growing Old in a New Age  "Learning, Memory, and Speed of Behavior"  Explores what happens to our mental capacities as we age. Techniques used to maintain and augment mental functioning are examined. Elders explain why lifelong learning is crucial. D
5:00 am 
Family Travel with Colleen Kelly  "Saguenay-Lac St. Jean - A Whale of a Good Time on the Fjord!"  A short drive from Quebec City, Canada, is Saguenay-Lac-St. Jean, a beautiful region in the Quebec Province that offers majestic views and fun for the whole family. Colleen Kelly and her children start by getting up close and personal with whales, by taking a boat tour of the magical area where the St Lawrence River and the Saguenay Fjord meet. D
5:30 am 
America from the Ground Up  "The Fur Trade 1600-1750"  Travel along on an expedition to discover the archaeology of the Fur Trade. From Quebec to the Great Lakes the archaeology of the forts and settlements of the frontier record the story of expansion into the old Northwest Territory. D
6:00 am 
Mike Colemeco's Real Food  "Philippines"  With two NYC based Philippine-American chefs, King Phojanakong and Neil Patrick Syham in tow Mike tours Manila and a half dozen other islands sampling Lechon, scissor noodles in Manila's Chinatown, epic Mall food, does a stand-up dorian tasting in the jungle, visits a few markets and tries to figure out exactly what Philippine food is all about. D
6:30 am 
Taste The Islands with Chef Irie  "An Early Lunch"  Chef Irie prepares a casual brunch menu: Jerk Turkey Pumpkin Frittata, Herb-Crusted Salmon with Green Papaya and Mango Slaw, and a decadent Passion Fruit Mousse. Chef's interaction with chart topping British Jamaican reggae singer Maxi Priest is concluded with a lesson in making a vegetarian-friendly lentil salad. D
7:00 am 
Dream of Italy  "Umbria"  Umbria has long loomed in the shadow of neighboring Tuscany but visits to Assisi and Perugia introduce the viewers to the rich treasures of this region. In Perugia, we meet two women carrying on their family traditions -- Maddalena Forenza creating stained glass and Marta Cucchia and her handmade textiles. Just outside Perugia, at the Perugina Chocolate School, chocolate maestro Massimiliano Guidubaldi teaches Kathy to make the famous Baci candy. D
7:30 am 
Journeys In Japan  "Hokkaido: Sculpting Winter's Ice and Snow"  In winter, Hokkaido is covered by a deep blanket of snow and the land lies dormant. But for the people who live in Japan's northernmost main island, this season offers an opportunity for creativity and community spirit. Every year, they illuminate the midwinter landscape with spectacular displays of ice, snow and light. D
8:00 am 
Ask This Old House  "Passage Set, Landscape"  Inspiration from the past - landscape designer Jenn Nawada uses a historic plan to revive a homeowner's back yard. Watch Tom replace an inactive door handle with a passage set and Richard go back in time for a lesson on the evolution of plumbing. D
8:30 am 
American Woodshop  "Antique Repair and Restoration Workshop"  A must-see show packed with ideas and products that make restoration of lost treasures easy to do. D
9:00 am 
GardenSMART   GardenSMART visits an exceptional gardener and her garden. She's taken an historic site, added her horticultural touch, and the results are stunning. Join us as we GardenSMART. D
9:30 am 
For Your Home  "Electrifying Details"  Renovating an old house always requires updating the electrical, plumbing and heating and cooling systems as well as replacing old bathroom fixtures, cabinets, countertops and finishing details. Discover what's involved in selecting and installing all the new mechanicals and architectural details. D
10:00 am 
Chef's Life  "Collard Green Queen"  Vivian spends the morning with her neighbors, the Mills brothers, participating in their 100-year-old all-male family tradition of making collard kraut. Vivian visits Warren at Brother's farm to talk about the Eastern Carolina ingredient with a cult following, the cabbage collard. Vivian prepares for an event called Terra Vita, where she will serve three courses to 100 people and make collards the star they deserve to be. D
10:30 am 
Growing a Greener World  "NYC Rooftop Gardens (New York, NY)"  Sitting high above rush hour traffic, is a full production, organic farm - growing food in only 8-12 inches of soil spread across the rooftop of a New York City building. We visit this incredible 1-acre farm and learn how they are creating a whole new model for locally grown urban food that can be duplicated anywhere in the world. D
11:00 am 
Bringing It Home with Laura McIntosh  "Fresh from Boston"  Laura takes a quick trip to Boston and leaves no stone unturned as she visits Chef Frank McClelland's farm. We cook and explore the farm that feeds both his family and restaurant. Laura makes another stop to see friend and Chef Bill Brodsky then dives deep into an authentic Cranberry harvest. D
11:30 am 
New Scandinavian Cooking  "It All Starts with Kids"  Andreas visits Geitmyra Farm in the middle of Oslo, Norway, the site of his new food culture center for kids. Together with the kids, Andreas makes a cereal breakfast, a tasty chicken soup, a warming lamb stew and a sweet dessert with pumpkin and yogurt. D
12:00 pm 
iQ: smartparent  "Gaming"  More than 97% of kids play video games. How are today's leading educators inside and outside the classroom using game as motivation and as a learning tool? This episode of iQ: smartparent examines the world of games and how they help kids learn to solve problems and explore new ideas. D
12:30 pm 
iQ: smartparent  "The Culture of Making"  In 2009, President Obama called for Americans to be makers of things, not just consumers of things-and since then, the U.S. has truly become a nation of "Makers." This episode explores the culture of Makers and the relationship between media and Makers. D
1:00 pm 
Economics Classroom, The: A Workshop for Grade 9-12 Teachers  "Government's Hand"  This session explores the intervention of the government in the free market, with price ceilings (such as rent control), price floors (minimum wage), or social welfare programs. When the government. D
2:00 pm 
Expanding Canon: Teaching Multicultural Literature In High School, The  "Workshop 4. Inquiry: Tom"  In Part I, Jorge Arredondo. D
3:00 pm 
Learning Math: Measurement  "Video 1. What Does It Mean to Measure?"  Explore what can be measured and what it means to measure. Identify measurable properties such as weight, surface area, and volume, and discuss which metric units are more appropriate for measuring these properties. Refine your use of precision instruments, and learn about alternate methods such as displacement. D
3:30 pm 
Learning Math: Measurement  "Video 2. Measurement Fundamentals"  Investigate the difference between a count and a measure, and examine essential ideas such as unit iteration, partitioning, and the compensatory principle. Learn about the many uses of ratio in measurement and how scale models help us understand relative sizes. Investigate the constant of proportionality in isosceles right triangles, and learn about precision and accuracy in measurement. D
4:00 pm 
Growing Old in a New Age  "Learning, Memory, and Speed of Behavior"  Explores what happens to our mental capacities as we age. Techniques used to maintain and augment mental functioning are examined. Elders explain why lifelong learning is crucial. D
5:00 pm 
Family Travel with Colleen Kelly  "Saguenay-Lac St. Jean - A Whale of a Good Time on the Fjord!"  A short drive from Quebec City, Canada, is Saguenay-Lac-St. Jean, a beautiful region in the Quebec Province that offers majestic views and fun for the whole family. Colleen Kelly and her children start by getting up close and personal with whales, by taking a boat tour of the magical area where the St Lawrence River and the Saguenay Fjord meet. D
5:30 pm 
America from the Ground Up  "The Fur Trade 1600-1750"  Travel along on an expedition to discover the archaeology of the Fur Trade. From Quebec to the Great Lakes the archaeology of the forts and settlements of the frontier record the story of expansion into the old Northwest Territory. D
6:00 pm 
Martha Bakes  "Northwest"  The Northwest is known for their world-class produce. Join Martha as she celebrates the best of the season with an unforgettable flaky biscuit-topped blackberry cobbler, outstanding chewy fig bars, and a moist and chocolaty Idaho potato cake. Plus, the most delectable hazelnut cookies, made with just five ingredients. D
6:30 pm 
America's Test Kitchen from Cook's Illustrated  "Saucing Up Chicken and Roasting Mushrooms"  Test cook Bryan Roof shows host Christopher Kimball how to make the best quick sauces for sauteed chicken. Then, equipment expert Adam Ried reviews serrated paring knives in the Equipment Corner. Next, gadget guru Lisa McManus reviews her favorite kitchen gadgets. D
7:00 pm 
New Orleans Cooking with Kevin Belton  "Shrimp Specialties"  Shrimp remoulade, shrimp Creole, BBQ shrimp. D
7:30 pm 
Mexico -- One Plate at a Time with Rick Bayless  "The Hunt for Caribbean Lobster"  Deep in the Sian Ka'an nature reserve, there's a seriously remote village called Punta Allen, where a team from the local sustainable lobster fishing cooperative brings Rick and chef Juan Pablo Loza out for an afternoon at sea. The day's catch? A Caribbean lobster, simply prepared in coconut soup. Back at the ultra-luxe Rosewood Mayakoba resort, Juan Pablo showcases the tranquil resort gardens before preparing a feast of grilled lobster zarandeado with adobo mayo and sweet corn puree in the kitchen of La Ceiba, an outdoor garden party area. D
8:00 pm 
Ask This Old House  "Passage Set, Landscape"  Inspiration from the past - landscape designer Jenn Nawada uses a historic plan to revive a homeowner's back yard. Watch Tom replace an inactive door handle with a passage set and Richard go back in time for a lesson on the evolution of plumbing. D
8:30 pm 
Rick Steves' Europe  "Southeast England"  Arcing along the southeast coast of England, Rick travels from Canterbury (with its famous cathedral) to Dover (stoutly fortified from Roman times to the Battle of Britain). Then he hikes the trails that top the towering chalk cliffs of the South Downs, wander into the beachy resort of Brighton (England's Coney Island), and push on to Portsmouth, whose naval heritage has left it with the best collection of historic sailing ships anywhere. D
9:00 pm 
Wild Photo Adventures  "Kansas White-Tailed Deer"  Host and professional wildlife photographer Doug Gardner gets up close and personal to photograph the majestic white-tailed deer of Kansas. D
9:30 pm 
Martha Bakes  "Northwest"  The Northwest is known for their world-class produce. Join Martha as she celebrates the best of the season with an unforgettable flaky biscuit-topped blackberry cobbler, outstanding chewy fig bars, and a moist and chocolaty Idaho potato cake. Plus, the most delectable hazelnut cookies, made with just five ingredients. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Saucing Up Chicken and Roasting Mushrooms"  Test cook Bryan Roof shows host Christopher Kimball how to make the best quick sauces for sauteed chicken. Then, equipment expert Adam Ried reviews serrated paring knives in the Equipment Corner. Next, gadget guru Lisa McManus reviews her favorite kitchen gadgets. D
10:30 pm 
Chef's Life  "My Watermelon Baby"  The heat is high and watermelons are ripe. After a summer away from the restaurant, Vivian returns to a staff of unfamiliar faces and works to build camaraderie. She employs an avid home cook to put recipes from her forthcoming cookbook to the test. D
11:00 pm 
Great American Seafood Cook-Off II   Fires blazed and seafood sizzled as New Orleans hosted the sixth annual Great American Seafood Cook-Off in July 2009. During the Iron Chef-style competition, chefs representing 15 states, including coastal Mississippi, Maine and California, as well as Illinois, West Virginia, Kentucky and Idaho, created dishes using seafood from their home state or from local sustainable fisheries. THE GREAT AMERICAN SEAFOOD COOK-OFF contains highlights from this one-day event. D
11:30 pm 
Burt Wolf: Travels & Traditions  "Coming to America"  The final decades of the 1800s found much of Europe in a losing battle with over-population. Many people felt that their only hope for survival was to immigrate to The United States. They soon discovered that the streets were not paved with gold. D

   <<Previous Month

Next Month >>   

S S M T W T F S S M T W T F S S M T W T F S S M T W T F S S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Sunday
April 9, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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