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Monday
April 9, 2018
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:00 pm 
On Story  "Treat Yo Self: A Conversation with Alan Yang"  Parks and Recreation and Master of None writer Alan Yang talks about making up for lost time, writing for the Harvard Lampoon, and putting stories from his personal life into the show. D
5:30 pm 
Cyberchase  "The Deedle Beast"  Digit is pet-sitting in Golftopia, taking care of Dewey, a lovable Deedle Beast. But suddenly Dewey starts going berserk on his daily walks. What's going on?! The kids arrive to help, but how do you figure out what's wrong with an animal that can't talk? The kids begin to see a pattern in the critter's odd behavior - and the plot thickens when they realize that Hacker has moved in right next door. D
6:00 pm 
Quilting Arts  "Feline Fever"  Find inspiration close to home in cat companions. Fiber artist Laurie Russman celebrates her furry friends through intricate pet portraits. Quilt designer Cathie Hoover uses double-reverse applique to create a small quilt inspired by an ancient cave drawing. D
6:30 pm 
Paint This With Jerry Yarnell  "Triple Mischief, Part 4"  In the final segment of this series, Jerry shows his viewers how to continue bringing up the highlights and details on the raccoons as well as making necessary adjustments to their shapes. Then he shows how to create depth of field by adding multiple layers of leaves. Then he brightens the glow behind the raccoons. D
7:00 pm 
Chef's Life  "Bourbon Country"  A dinner in Vivian's honor ends as an American history lesson. A tour of Maker's Mark and Jefferson's distilleries clarifies the whiskey, scotch and bourbon differences. Vivian learns how Frank and Jesse James fit into Kentucky's boozy biography. D
7:30 pm 
Sara's Weeknight Meals  "Soul of the South"  Sara travels to Charleston, South Carolina to learn the secrets to the legendary fried chicken of Martha Lou Gadsden of Martha Lou's Kitchen; then, a hidden history of Southern cooking and ingredients developed by African American cooks. Back in Sara's kitchen, she makes her version of a Southern classic, red beans and rice soup. D
8:00 pm 
This Old House  "Charleston Demo Time"  Demo starts on the Charleston projects. Homeowner Judith discusses planting options with Roger and then he visits a nursery that can provide what she needs. Kevin tours the American College of Building Arts. D
8:30 pm 
Globe Trekker  "Tough Trains: The Transcontinental Railroad, USA"  This episode takes on one of the greatest engineering feats of the 19th Century - the Transcontinental Railroad. Intrepid traveler Zay Harding explores the rich history of railroads on this incredible 3, 000-mile journey across America. Traveling from the Atlantic to the Pacific, through four time zones and 12 states, we experience some of the most epic landscapes and stunning scenery that North America has to offer. D
9:30 pm 
Lidia's Kitchen  "A Comforting Casserole"  Casseroles have a place in everyone's heart and home. Today, Lidia shares a delicious and hearty Italian style version of layered casserole of beef, cabbage and potatoes topped with fontina cheese - a one pot meal fit to feed any hungry crowd. Lidia then stews apples and dried fruit in her spiced fruit compote and adds spices like clove and cinnamon - a heartwarming treat. D
10:00 pm 
Cook's Country  "Straight from So-Cal"  Julia Collin Davison shows Bridget Lancaster how to make authentic citrus-braised pork tacos at home. Tasting expert Jack Bishop challenges Julia to a tasting of mild salsa. Next, equipment expert Adam Ried reviews piping bags. D
10:30 pm 
Simply Ming  "Ken Oringer"  Chef Ken Oringer, owner of restaurants all over Boston and beyond, including Uni, Toro, Coppa, and Little Donkey, joins Ming in the kitchen to cook up a crowd favorite: fried chicken. Ken prepares an out-of-this-world fried chicken sandwich with a kimchi brine, while Ming makes a fried chicken bahn mi. It's fried chicken two ways this week on Simply Ming. D
11:00 pm 
Kitchen Wisdom of Cecilia Chiang  "A Legend Is Born"  Cecilia Chiang was born almost 100 years ago in a China that no longer exists. In this episode, viewers get an overview of her amazing story from Beijing to San Francisco. In 1960, she opened the acclaimed Mandarin restaurant, which revolutionized Chinese food in America. D
11:30 pm 
Born to Explore with Richard Wiese  "Namibia: Wild Cheetah"  Explorer Richard Wiese travels to Namibia to meet a woman who has dedicated her life to saving cheetahs from extinction-Dr. Laurie Marker, founder of the Cheetah Conservation Fund. Richard tracks cheetahs on the Namibian plains and helps a medical team with a cheetah check-up. D

   <<Previous Month

Next Month >>   

S M T W T F S S M T W T F S S M T W T F S S M T W T F S S M
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Monday
April 9, 2018
Prime Time
View Full Day
View Current
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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