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Mountain Time
View Pacific     
Thursday
June 22, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
11:00 am 
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis  "Redfish/Snapper - Caminada Pass"  In this episode, John explains the different varieties of tasty Gulf fish species off of the coast. John introduces local seafood experts from Tommy Vidrine, champion gulf fisherman, who specializes in catching speckle trout. to Leah Chase, famous Creole chef from New Orleans, who describes how Creoles used red snapper to adorn their holiday table. D
11:30 am 
Joanne Weir Gets Fresh  "Fresh Beans"  Joanne's mother passed down her passion of beans to her, so in this episode Joanne will take us to one of her favorite farms to pick some fresh beans. She'll also travel to an Alaskan Salmon hatchery, and then show her student how to prepare a Succotash and Maple-Mustard Glazed Cedar Plank Salmon dish. Recipes: Sweet Corn and Shell Bean Succotash, Cedar Plank Salmon with Maple-Mustard Glaze. D
12:00 pm 
Destinos: An Introduction to Spanish  "Vista Al Mar (A View of the Sea)"  This episode covers words for rooms in a home, words used when shopping for an apartment, and the Puerto Rican community in New York City.G
12:30 pm 
Destinos: An Introduction to Spanish  "El Don Juan (The Don Juan)"  In this episode, there is no new vocabulary. Angela's boyfriend Jorge makes a verbal pass at Raquel.G
1:00 pm 
Ethics In America II  "A Better Brain: The Ethics of Neuro-Enhancement"  Maria and her daughter Camilla are meeting with several challenges in this difficult time in their lives, from the exhaustion of working two jobs, to the pressure and loneliness of being an average, unpopular kid at school. Yet it appears that some new pharmaceuticals may help each of them.G
2:00 pm 
Western Tradition  "Revolution and the Romantics"  Art, literature, and political theory all agree: people will never lead decent lives until they have freed themselves from the tyranny of other nations or ruling classes.G
2:30 pm 
Western Tradition  "The Age of the Nation-States"  Throughout Europe, nations struggle against foreign oppression or to expand their own power at the expense of others.G
3:00 pm 
Unfinished Nation  "Worlds Apart"  Changes in social order in first half of the nineteenth century. The wealthy class as an derivative of industrial success; contrast with the very poor. Emergence of the middle class. Concept of a leisure wife and the cult of domesticity. Portrait of life on the farm in the North in comparison with life on the Southern plantation.G
3:30 pm 
Unfinished Nation  "Master and Slave"  Southern life and the differences in class and culture that arose. Plantations not all pillared mansions with hundreds of slaves. Life of poor white families. The slave family in agricultural and city settings. The contrast in living conditions; the harshness of slave laws. The rich culture built by slaves: religion, family, music and art.G
4:00 pm 
SciGirls  "Feathered Friends"  Regina, Schuyler and Anayia hit the streets of Denver to investigate what makes a good urban bird habitat, and transform a city school garden into a welcoming home for any flock of feathered friends. D
4:30 pm 
Biz Kid$  "Secrets to Success"  The secret to success is actually simple - it's all about staying in school and building the best toolbox for your future. Learn about the many ways to pay for your education and the importance of learning every day of your life. D
5:00 pm 
On Story  "Elements of Great Horror"  Professional horror writers explore how great drama lies at the core of the most frightening films, and discuss the style and techniques used to invoke fear, suspense and thrills that linger long after the credits roll. Followed by Lynne Vincent McCarthy's STRANGEFACE, a haunting and suspenseful short film about a peculiar and defiant young girl who unexpectedly finds companionship. In this episode: Mick Garris, Steve Niles, Erich Hoeber, Eric Heisserer. D
5:30 pm 
Cyberchase  "Blowin' in the Wind"  Hacker pursues a career as a singing idol and goes on tour, leaving behind a book that contains the secret to curing Motherboard's virus, buried in the windiest place on the Northern Frontier. Slider and the CyberSquad are determined to find it.but to do so they must discover how to measure wind speeds in different places so they can compare them. D
6:00 pm 
Sewing with Nancy  "Simple to Chic T-Shirt Remakes, Part 2"  Learn how to easily and creatively use your embroidery machine to give a plain top a new focus. Nancy Zieman and embroidery expert Eileen Roche give you the confidence and inspiration you need to update the neckline of a top with designer touches. Use embroidery to add thread motifs and programmed stitches to change the shape of a neckline. D
6:30 pm 
Best of the Joy of Painting  "Rowboat on the Beach"  Such a tranquil day down on the beach! See Bob Ross paint a charming little rowboat awaiting its next journey. D
7:00 pm 
Mexico -- One Plate at a Time with Rick Bayless  "A Tour of Traditions"  Ask anyone about traditional cooking in the Yucatan and you're bound to hear the name Miriam Peraza, a grandmotherly dynamo who knows every nook and cranny. She brings Rick to the bustling Mercado de Lucas de Galvez in Merida for a quick tour that includes a rare look at the making of recado spice pastes. Flanked by villagers in the remote town of Yaxunah, Miriam and Rick drop in to watch the making of pit-cooked cochinita pibil, the Yucatan's iconic dish of achiote-smothered, pit-cooked suckling pig. D
7:30 pm 
Moveable Feast with Fine Cooking  "San Diego, California - Brian MaLarkey and Javier Plascencia"  This week on Moveable Feast with Fine Cooking, Pete and the crew explore the culinary style of San Diego, California, where chefs Brian MaLarkey and Javier Plascencia create dishes with a Mexican-Cali flair. Host chef Pete Evans joins the chefs for visits to a Californian coffee roaster and the shores of San Diego to find the perfect ingredients. They also embark on a trip to Catalina Offshore, one of the region's premier seafood purveyors. D
8:00 pm 
The Woodwright's Shop  "Rocky Bentwood Cradle Show II"  Roy completes the rocking cradle with pine sides and rockers, and makes a lathe-turned carrier bar to join it all together. D
8:30 pm 
Joseph Rosendo's Travelscope  "Armenia - Ancient History and Modern Traditions, Part 2"  In Part 2, Joseph visits ancient burial sites, historic churches as well as the markets and homes of present-day Armenians. He joins in religious and communal celebrations which offer a view into the Armenian heart and soul. Every archeological site offers viewers insights into how the Armenians of the distant and near past lived - and what we discover together are mirrors which reflect on the present. D
9:00 pm 
Travels with Darley  "Hong Kong Urban Adventures"  Explore art galleries, hip neighborhoods and top nightlife in Hong Kong, as host Darley Newman meets local experts enjoy the best urban adventures in this bustling Asian city. From authentic cuisine on a foodies' tour of Sham Shui Po to dim sum at the world's cheapest Michelin-star restaurant, food, markets, culture and temples take center state on this city tour. D
9:30 pm 
Martha Bakes  "West"  The Western States are paradise for home bakers and chefs alike. Join Martha as she shares four extraordinary regional favorites: Blum's coffee crunch cake, known for its honeycomb covering; gateau Basque, a Nevada specialty filled with pastry cream and brandy-soaked cherries, individual pineapple upside-down cakes, and date bars, made with California's favorite desert fruit. Recipes so delicious, you'll want to take a trip out West!. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Cast Iron Staples"  Hosts Julia Collin Davison and Bridget Lancaster debunk cast iron myths and share the basics for cast iron care. Then, Julia shows Bridget how to make the ultimate cast iron steak. Next, equipment expert Adam Ried reviews paper towel holders in the Equipment Corner. D
10:30 pm 
New Orleans Cooking with Kevin Belton  "Classic Creole"  Corn and crab bisque, shrimp etouffee, pralines. D
11:00 pm 
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis  "Redfish/Snapper - Caminada Pass"  In this episode, John explains the different varieties of tasty Gulf fish species off of the coast. John introduces local seafood experts from Tommy Vidrine, champion gulf fisherman, who specializes in catching speckle trout. to Leah Chase, famous Creole chef from New Orleans, who describes how Creoles used red snapper to adorn their holiday table. D
11:30 pm 
Smart Travels - Europe with Rudy Maxa  "Medieval Europe"  Maxa revisits some favorite spots and tosses in new sights while sorting out 1,000 years of history in Ireland, Austria, Germany and France.G

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T F S S M T W T F S S M T W T F S S M T W T F S S M T W T F
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Thursday
June 22, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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