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Friday
June 1, 2018
Prime Time
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:00 pm 
On Story  "Saving Mr. Banks: Script to Screen"  Director John Lee Hancock and writer Kelly Marcel discuss how the script for Saving Mr. Banks was successfully transformed onto the screen using heavily stylized elements, and musical cues from the classic film Mary Poppins to depict the life of author PL Travers during the 1960's. D
5:30 pm 
Cyberchase  "Find Those Gleamers!"  (topic: Algebraic Variables) - The Hacker challenges Jackie, Matt and Inez to a contest on cyber-wide television! In order to prove to all of Cyberspace that Hacker's not as powerful or smart as he seems - the kids return to Topsy-Turvy Island on the Northern Frontier for the contest. Their mission is to power up a Mini-Wreaker using cyber-fireflies of varying power before the island turns inside out at sunset. The kids must use algebraic equations to determine how many Gleamers - and how much power - they'll need. D
6:00 pm 
Fresh Quilting  "Impeccable Piecing"  Make compelling modern quilts with impeccable piecing. Textile artist Sarah Sharp accentuates design elements by fussy cutting paper piecing motifs. Christina Cameli stitches free motion motifs using rulers. D
6:30 pm 
Paint This With Jerry Yarnell  "Winter Sentinels, Part 2"  In episode 2, Jerry shows his viewers how to continue the process of underpainting the snow. Then adds miscellaneous highlights to create the ground contours. Then he explains the arrangement of the corn stalks and how the underpainting will appear as the cast shadows from the stalks. D
7:00 pm 
Chef's Life  "Mayo - The Mother Sauce"  Vivian holds a mayo blind taste test and a surprise brand takes top prize. After a new chef takes the reins, her diminishing role at the restaurant becomes clearer. Vivian's long-held vacation plans are stifled by a series of strange events. D
7:30 pm 
Joanne Weir's Plates and Places  "Pasta from Scratch"  Join Joanne as she travels to Antica Locanda Sul Mincio with her students to enjoy a seven-course tortaloni banquet and then returns to master the fine art of making homemade tortaloni. In her studio kitchen, she makes red pepper linguine with clams as well as rolls some special herb pappardelle. Recipes: Tortaloni; Spinach pasta: ravioli with tomatoes and basil; Red pepper linguine saffron, paprika, cayenne, clams, and tomato; Pappardelle with herbs. D
8:00 pm 
This Old House  "Charleston Raise The Pergola"  The pergola goes up. Ross tours a smart home. Kitchen cabinets are installed at the Single House. D
8:30 pm 
Globe Trekker  "Food Hour: Southern China"  Celebrated New Zealand chef Peter Gordon discovers the roots of Cantonese cuisine. Peter's journey takes him north to Lianzhou, the mountain home of the Yao tribe, where he cooks succulent spiced pork. Next, he walks the rice fields of the Pearl River Delta, meets traditional medical doctors in Foshan, cooks up a strength-giving feast for dragon boat racing crews in Guangzhou, shops in the fabled market of Qingping, samples street fare in Chaozhou, visits the tea mountains near An'xi, stops in the glittering city of Xiamen and ends his journey in Daya Bay for simple soul food. D
9:30 pm 
Lidia's Kitchen  "Italian American Classics"  Lidia cooks up two Italian American favorites today in her kitchen - lasagna with ricotta and fresh mozzarella, baked to golden perfection and eggplant parmigiana stacks, pan fried and made with fresh tomato sauce and mozzarella. To round out the menu, she shares a perfect simple salad, traditionally eaten at the end of the meal in her Italian kitchen. D
10:00 pm 
Cook's Country  "BBQ Thighs and Fried Peach Pies"  Julia Collin Davison shows Bridget Lancaster how to make the ultimate barbeque chicken thighs. Tasting expert Jack Bishop challenges Bridget to a tasting of bagged popcorn. Test cook Bryan Roof shows Julia how to make fried peach pies at home. D
10:30 pm 
Simply Ming  "Chef Simon Hulstone"  Ming is on a mission to taste the best of the English Riviera, bringing him to the scenic seaside town of Torquay. He meets chef Simon Hulstone, owner of The Elephant Restaurant in Torquay. Chef Hulstone has represented England in culinary competitions more than 20 times, twice in the prestigious Bocuse d'Or culinary contest. D
11:00 pm 
Lucky Chow  "Filipino Entrepreneurs"  Filipinos comprise the second-largest Asian-American population nationwide, yet their cuisine is relatively unknown. PJ Quesada, founder of the Filipino Food Movement, explains Filipino cuisine while feasting at his friend Tim Luym's global-Filipino restaurant in San Mateo, Calif. Meet restaurateur Nicole Ponseca, who left her life as a advertising executive in New York to give voice to her culture through food. D
11:30 pm 
Born to Explore with Richard Wiese  "Morocco: Secret Village"  Explorer Richard Wiese discovers the many mysteries of Morocco. In the remote Atlas Mountains, Richard journeys to a village that has never been visited by Westerners and where time seems to stand still. He's welcomed into a community of Berbers, who teach him the secrets for traditional tanjia cooking and making butter in a goat bladder. D

   <<Previous Month

Next Month >>   

F S S M T W T F S S M T W T F S S M T W T F S S M T W T F S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Friday
June 1, 2018
Prime Time
View Full Day
View Current
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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